Latest AI and machine learning research in diet & nutrition for healthcare professionals.
BACKGROUND: Although patients taking non-vitamin K antagonist oral anticoagulants (NOACs) do not req...
Bisphosphonates (BPs) are the most widely used drugs to treat osteoporosis. However, recent reports ...
OBJECTIVES: This paper aims to predict childhood obesity after age two, using only data collected pr...
BACKGROUND: The currently accepted ranges for "normal" serum vitamin D have recently been challenged...
AIM OF THIS STUDY: Aim of this study was to examine the effects of aromatase inhibitors (AIs), which...
Three experiments were conducted with broiler chickens to evaluate the effects of digestible threoni...
Medical ultrasound (US) image segmentation and quantification can be challenging due to signal dropo...
Vitamin D deficiency is a common health problem in Saudi Arabia especially in children and adolescen...
There has recently been much advancement in the diagnosis, treatment, and research of metabolic diso...
OBJECTIVE: Robotic gynecological surgery is feasible in obese patients, but there remain concerns ab...
Despite the considerable number of in vivo and in vitro studies on the digestive fate of lipophilic ...
This research examines the precision of an adaptive neuro-fuzzy computing technique in estimating th...
Diabetes mellitus is a chronic disease and a worldwide public health challenge. It has been shown th...
Autism spectrum disorder (ASD) is characterized by deficits in social communication and repetitive b...
Metabolic syndrome, characterized by central obesity, hypertension, hyperglycemia, dyslipidemia, and...
Osteoporosis (OP) is a chronic progressive bone disease, and its occurrence and development under ca...
Enteral feeding needs secure access to the upper gastrointestinal tract, an evaluation of the gastri...
BACKGROUND: Most forms of obesity are associated with chronic diseases that remain a global public h...
Inflammatory bowel disease (IBD), comprising ulcerative colitis and Crohn's disease, is a chronic in...
This review explores the health benefits of bioactive peptides (BAPs) from fermented milk proteins, ...
The demand for ethical and sustainable poultry production is driving up the importance of quail welf...