Latest AI and machine learning research in diet & nutrition for healthcare professionals.
Cholecystokinin (CCK) can make the human body feel full and has neurotrophic and anti-inflammatory effects. It is beneficial in treating obesity, Parkinson's disease, pancreatic cancer, and cholangiocarcinoma. Traditional biological experiments are costly and time-consuming when it comes to finding and identifying novel CCK-secretory peptides, and there is an urgent need to develop a new computati...
BACKGROUND: Food frequency questionnaires (FFQs) are one of the most useful tools for studying and understanding diet-disease relationships. However, because FFQs are self-reported data, they are susceptible to response bias, social desirability bias, and misclassification. Currently, several methods have been created to combat these issues by modelling the measurement error in diet-disease relati...
The endocannabinoid system, which includes cannabinoid receptor 1 and 2 subtypes (CBR and CBR, respectively), is responsible for the onset of various ...
BACKGROUND: Nutrition service needs are huge in China. Previous studies indicated that personalized nutrition (PN) interventions were effective. The a...
A healthy diet can help to prevent or manage many important conditions and diseases, particularly obesity, malnutrition, and diabetes. Recent advancem...
Robot-assisted radical prostatectomy is a relatively recent technique. Its advantages include less invasiveness and better pain management, but has sp...
PURPOSE OF REVIEW: Artificial intelligence has reached the clinical nutrition field. To perform personalized medicine, numerous tools can be used. In ...
BACKGROUND: Metabolic syndrome (Mets) is considered a global epidemic of the 21st century, predisposing to cardiometabolic diseases. This study aims t...
Deep learning is evolving in nutritional epidemiology to address challenges including precise nutrition and data-driven disease modeling. Fermented da...
The human stomach is a complex organ. Its role is to degrade food particles by using mechanical forces and chemical reactions in order to release nutr...
Artificial Intelligence (AI) is integrating itself throughout the medical community. AI's ability to analyze complex patterns and interpret large amou...
The prevalence of childhood obesity has increased significantly worldwide, highlighting a need for accurate noninvasive quantification of body fat di...
AIM: To study the existence of subgroups by exploring the similarities between the attributes of the nodes of the groups, in relation to diet and gend...
The anti-obesity potential of probiotics has been widely reported, however their utilization in high-risk patients and potential adverse reactions hav...
Typhae Pollen (TP) and its carbonized product (carbonized Typhae Pollen, CTP), as cut-and-dried herbal drugs, have been widely used in the form of sli...
Over the last decades, significant strides were made in understanding the biochemical factors influencing the nutritional content and flavor profile o...
The bone mineral density (BMD) measurement is a direct method of estimating human bone mass for diagnosing osteoporosis, and performed to objectively ...
Artificial Intelligence (AI) is a rapidly emerging technology in healthcare that has the potential to revolutionise clinical nutrition. AI can assist ...
BACKGROUND: The complex nature of obesity increasingly requires a comprehensive approach that includes the role of environmental factors. For understa...
INTRODUCTION: Morphine induces ovarian cysts that cause obesity and disrupt sex hormone secretion. Baclofen, a gamma-aminobutyric acid receptor agonis...