AIMC Topic: Acrolein

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Anti-inflammatory effect of cinnamaldehyde and linalool from the leaf essential oil of Cinnamomum osmophloeum Kanehira in endotoxin-induced mice.

Journal of food and drug analysis
Cinnamomum osmophloeum Kanehira is a Taiwan native plant that belongs to genus Cinnamomum and is also known as pseudocinnamomum or indigenous cinnamon. Its leaf is traditionally used by local people in cooking and as folk therapy. We previously demon...

Formulation of Granules for Site-Specific Delivery of an Antimicrobial Essential Oil to the Animal Intestinal Tract.

Journal of pharmaceutical sciences
Owing to proliferation of antibiotic-resistant bacteria, the use of antibiotics for livestock growth promotion is banned in many countries and alternatives to in-feed antibiotics are needed. Cinnamon essential oil exhibits strong in vitro antibacteri...

Bioactive films with essential oils and machine learning for controlling Aspergillus niger growth and fumonisin B production in vitro.

International journal of food microbiology
Aspergillus niger is an important species in the fungal community of many foods and is one of the most significant microorganisms used in biotechnology. Some A. niger strains are capable of producing fumonisin B (FB) under certain conditions, but lit...