AIMC Topic: Food Quality

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Nondestructive determination of freshness indicators for tilapia fillets stored at various temperatures by hyperspectral imaging coupled with RBF neural networks.

Food chemistry Sep 15, 2018
This study develops a reliable radial basis function neural networks (RBFNNs) to estimate freshness for tilapia fillets stored under non-isothermal conditions by using optimal wavelengths from hyperspectral imaging (HSI). The results show that, for t...
Neural Networks, Computer Temperature Seafood Food Storage Food Quality Animals Nitrogen Tilapia
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Optimization of goose breast meat tenderness by rapid ultrasound treatment using response surface methodology and artificial neural network.

Animal science journal = Nihon chikusan Gakkaiho Jun 29, 2018
The aim of this study was to develop a prediction model on tenderization of goose breast meat by response surface methodology (RSM) and artificial neural network (ANN). The experiments were operated on the basis of a three-level, three-variable (ultr...
Dose-Response Relationship, Radiation Neural Networks, Computer Time Factors Animals Geese Meat Food Quality Ultrasonic Waves Consumer Behavior Food Handling Cooking
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Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers.

Journal of food science Mar 30, 2018
UNLABELLED: Sensory attributes of beer are directly linked to perceived foam-related parameters and beer color. The aim of this study was to develop an objective predictive model using machine learning modeling to assess the intensity levels of senso...
Machine Learning Computers Color Neural Networks, Computer Food Handling Smell Viscosity Taste Food Technology Yeasts Humulus Food Quality Beer
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Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional Dec 21, 2016
Worldwide, apple juice is the second most popular juice, after orange juice. It is susceptible to enzymatic browning spoilage by polyphenoloxidase, an endogenous enzyme. In this study, Royal Gala apple juice was treated by thermosonication (TS: 1.3 W...
Electricity Food Quality Malus Fruit and Vegetable Juices Catechol Oxidase Beverages Antioxidants Taste Hydrogen-Ion Concentration Food Preservation Color Food Handling Solubility Sonication Hot Temperature
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Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms.

Talanta Dec 21, 2016
The main goal of this study was to investigate the analytical performances of a state-of-the-art device, one of the smallest dispersion NIR spectrometers on the market (MicroNIR 1700), making a critical comparison with a benchtop FT-NIR spectrometer ...
Malpighiaceae Algorithms Spectroscopy, Near-Infrared Support Vector Machine Ascorbic Acid Fruit Food Quality
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Assessing the quality of sardine based on biogenic amines using a fuzzy logic model.

Food chemistry Nov 17, 2016
There is an increasing concern about the quality and quality assessment procedures of seafood. In the present study, a model to assess fish quality based on biogenic amine contents using fuzzy logic model (FLM) is proposed. The fish used was sardine ...
Seafood Food Quality Biogenic Amines Fuzzy Logic Fishes Animals
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Quality changes and predictive models of radial basis function neural networks for brined common carp (Cyprinus carpio) fillets during frozen storage.

Food chemistry Jan 21, 2016
To investigate and predict quality of 2% brined common carp (Cyprinus carpio) fillets during frozen storage, free fatty acids (FFA), salt extractable protein (SEP), total sulfhydryl (SH) content, and Ca(2+)-ATPase activity were determined at 261 K, 2...
Seafood Carps Salts Neural Networks, Computer Food Quality Animals Frozen Foods
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Selective solid-phase extraction using molecularly imprinted polymer as a sorbent for the analysis of fenarimol in food samples.

Food chemistry Dec 29, 2015
In the present communication, a non-covalent fenarimol-imprinted polymer was synthesized by precipitation polymerization technique using methacrylic acid (MAA) as a functional monomer, ethylene glycol dimethacrylate (EGDMA) as a cross-linker, and azo...
Polymers Food Quality Solid Phase Extraction Molecular Imprinting Pyrimidines
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High Throughput Multispectral Image Processing with Applications in Food Science.

PloS one Oct 14, 2015
Recently, machine vision is gaining attention in food science as well as in food industry concerning food quality assessment and monitoring. Into the framework of implementation of Process Analytical Technology (PAT) in the food industry, image proce...
Humans Food Quality Software Unsupervised Machine Learning Algorithms Automation Image Processing, Computer-Assisted Food Technology
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Quantification of whey in fluid milk using confocal Raman microscopy and artificial neural network.

Journal of dairy science Mar 28, 2015
In this work, we assessed the use of confocal Raman microscopy and artificial neural network as a practical method to assess and quantify adulteration of fluid milk by addition of whey. Milk samples with added whey (from 0 to 100%) were prepared, sim...
Neural Networks, Computer Animals Microscopy, Confocal Food Analysis Milk Food Quality Whey Whey Proteins
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