Smartphone-integrated nanozyme technologies (S-INTs) have emerged as a promising solution for rapid, on-site food safety analysis, addressing the detection of foodborne pathogens, contaminants, and hazards. While the applications of nanozymes in food...
Comprehensive reviews in food science and food safety
Sep 1, 2025
Biofilm formation in food processing environments significantly threatens food safety and quality due to its resistance to conventional cleaning and disinfection methods. These resilient microbial communities contribute to contamination, spoilage and...
Comprehensive reviews in food science and food safety
Sep 1, 2025
Cereal quality significantly influences human health, requiring thorough evaluation of authenticity, nutritional composition, and food safety hazards. Conventional detection methods are often characterized by limitations, including time-consuming int...
The increasing global demand for herbs and spices in food and nutraceutical industries highlights their key functional benefits, including antioxidant and anti-inflammatory properties. Ensuring authenticity and traceability is essential to counteract...
The domains of food safety, quality, and nutrition are inundated with complex datasets. Machine learning (ML) has emerged as a powerful tool in food science, offering fast, accessible, and effective solutions compared with conventional methods. This ...
PURPOSE OF REVIEW: Food safety is a fundamental challenge in public health and sustainable development, facing threats from microbial, chemical, and physical contamination. Innovative technologies improve our capacity to detect contamination early an...
The accurate determination of mycotoxins in food samples is crucial to guarantee food safety and minimize their toxic effects on human and animal health. This study proposed the use of a support vector regression (SVR) predictive model improved by tw...
Comprehensive reviews in food science and food safety
Nov 1, 2024
Food fraud undermines consumer trust, creates economic risk, and jeopardizes human health. Therefore, it is essential to develop efficient technologies for rapid and reliable analysis of food quality and safety for food authentication. Machine vision...
In Taiwan, the number of applications for inspecting imported food has grown annually and noncompliant products must be accurately detected in these border sampling inspections. Previously, border management has used an automated border inspection sy...
Mathematical biosciences and engineering : MBE
Feb 17, 2024
In daily life, snail classification is an important mean to ensure food safety and prevent the occurrence of situations that toxic snails are mistakenly consumed. However, the current methods for snail classification are mostly based on manual labor,...
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