Stiffness variation can greatly enhance soft robots' load capacity and compliance. Jamming methods are widely used where stiffness variation is realized by jamming of particles, layers, or fibers. It is still challenging to make the variable stiffnes...
The international journal of behavioral nutrition and physical activity
37231444
The World Health Organization recommends that member states enact policies to limit unhealthy food marketing to children. Chile enacted relatively stringent laws that restrict unhealthy food marketing to children in two phases, beginning in 2016. Dil...
Studies in health technology and informatics
37203575
In this short communication paper, we present the results we achieved for automated calorie intake measurement for patients with obesity or eating disorders. We demonstrate feasibility of applying deep learning based image analysis to a single pictur...
Food research international (Ottawa, Ont.)
37689885
The increasing trend of integrating robots into the food industry has sparked debates regarding their potential influence on consumer attitudes toward food technology. This study investigated volatile compound profiles via gas chromatography-mass spe...
Computer methods in biomechanics and biomedical engineering
37606186
The human stomach is a complex organ. Its role is to degrade food particles by using mechanical forces and chemical reactions in order to release nutrients. All ingested items, including our nutrition, should first pass through the stomach, making it...
Food nutrition is generally defined as the heat energy and nutrients obtained from food by the human body, such as protein, fat, carbohydrates and so on [...].
Fishing has provided mankind with a protein-rich source of food and labor, allowing for the development of an important industry, which has led to the overexploitation of most targeted fish species. The sustainable management of these natural resourc...
This study investigated the effects of animated food consumption on human psychology. We developed a movable, edible robot and evaluated the participants' impressions induced by the visualization of its movements and eating of the robot. Although sev...
The emergence of cultured meat presents the potential for personalized food additive manufacturing, offering a solution to address future food resource scarcity. Processing raw materials and products in synthetic food products poses challenges in ide...