Food research international (Ottawa, Ont.)
Jul 25, 2024
The classification of carambola, also known as starfruit, according to quality parameters is usually conducted by trained human evaluators through visual inspections. This is a costly and subjective method that can generate high variability in result...
Pomegranate is an important fruit crop that is usually managed manually through experience. Intelligent management systems for pomegranate orchards can improve yields and address labor shortages. Fast and accurate detection of pomegranates is one of ...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Jun 19, 2024
The sesquiterpene α-farnesene and its corresponding oxidation products, namely conjugated trienols (CTols) is well known to be correlated with the development of superficial scald, a typical physiological disorder after a long term of cold storage in...
The mango fruit plays a crucial role in providing essential nutrients to the human body and Pakistani mangoes are highly coveted worldwide. The escalating demand for agricultural products necessitates enhanced methods for monitoring and managing agri...
This study investigates the influence of cadmium (Cd) stress on the micropropagation of Goji Berry (Lycium barbarum L.) across three distinct genotypes (ERU, NQ1, NQ7), employing an array of machine learning (ML) algorithms, including Multilayer Perc...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
May 28, 2024
Growth period determination and color coordinates prediction are essential for comparing postharvest fruit quality. This paper proposes a tomato growth period judgment and color coordinates prediction model based on hyperspectral imaging technology. ...
Journal of the science of food and agriculture
May 28, 2024
BACKGROUND: To mitigate post-harvest losses and inform harvesting decisions at the same time as ensuring fruit quality, precise ripeness determination is essential. The complexity arises in assessing guava ripeness as a result of subtle alterations i...
Patulin, a toxic mycotoxin, can contaminate apple-derived products. The FDA has established an action level of 50 ppb (ng/g) for patulin in apple juice and apple juice products. To effectively monitor this mycotoxin, there is a need for adequate anal...
International journal of phytoremediation
May 17, 2024
In this study, artificial neural network (ANN) tools were employed to forecast the adsorption capacity of Malachite green (MG) by baru fruit endocarp waste (B@FE) under diverse conditions, including pH, adsorbent dosage, initial dye concentration, co...
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