Latest AI and machine learning research in diet & nutrition for healthcare professionals.
BACKGROUND: Vitamin D can be acquired from various dietary sources, but exposure to sunlight's ultra...
A 4-month-old previously healthy female presented with persistent nonbloody, nonbilious emesis, decr...
This study presents a recently compiled dataset called "BDHusk," which encompasses a wide range of h...
BACKGROUND AND AIM: Mineral deficiencies can lead to dystocia and abnormalities in neonates. Stillbi...
UNLABELLED: Date palm () is the most commonly cultivated fruit tree in the Middle East and North Afr...
Preservatives are added as antimicrobial agents to extend the shelf life of meat. Adding preservativ...
Stoichiometric salt hydrates can be inexpensive and provide higher volumetric energy density relativ...
Mangiferin (MGF) is a phenolic compound, which is a major source of MGF is the mango tree. MGF posse...
OBJECTIVES: To ascertain whether a link exists between vitamin D insufficiency and early childhood c...
Inga laurina is a plant species which produces edible fruits, and until now there is little informat...
This study aimed to evaluate the antioxidant and antiaging effects of Indian almond ( Linn.) leaf ex...
The effects of coffee ( L.) berry pulp extracts (CBP extracts) on the improvement of diabetes, obesi...
Overweight and obesity are typical conditions of chronic low-intensity systemic inflammatory respons...
BACKGROUND: While the link between obesity and chronic diseases such as diabetes and cardiovascular ...
BACKGROUND: Adolescent nutrition has faced a policy neglect, partly owing to the gaps in dietary int...
Variable importance is a key statistical issue in exposure mixtures, as it allows a ranking of expos...
BACKGROUND: The impact of decreased bone mineral density (BMD) on traumatic rib fractures remains un...
Obesity has a complex multifactorial etiology and is characterized by excessive accumulation of adip...
Three successive multiple generations of rats were exposed to different toxicants and then bred to t...
OBJECTIVE: Human error estimating food intake is a major source of bias in nutrition research. Artif...
The development of antibiotic-resistant microorganisms prompted the investigation of possible antibi...