Latest AI and machine learning research in diet & nutrition for healthcare professionals.
: Diet plays an important role in preventing and managing the progression from prediabetes to type 2 diabetes mellitus (T2DM). This study aims to develop prediction models incorporating specific dietary indicators and explore the performance in T2DM patients and non-T2DM patients. : This retrospective study was conducted on 2215 patients from the Henan Rural Cohort. The key variables were selected...
INTRODUCTION: Cellular Communication Network Factor 6 (CCN6) is an adipokine whose production undergoes significant alterations in metabolic disorders. Given the well-established link between obesity-induced adipokine dysfunction and the development of insulin resistance and type 2 diabetes mellitus (T2DM), this study investigates the potential role of CCN6 as a biomarker for T2DM. The present stu...
Accurate elemental analysis is a critical requirement for mineral exploration, particularly in regions like Iran, where the mining sector has experien...
BACKGROUND: Knee pain is associated with not only individual factors such as age and obesity but also physical activity factors such as occupational a...
Current research on the association between demographic variables and dietary patterns with atherosclerotic cardiovascular disease (ASCVD) is limited ...
Controlling ore dilution in underground mining is challenging. In this study, data from a Brazilian gold mine were analyzed, covering 70 chambers and ...
OBJECTIVES: Sarcopenic obesity (SO), characterized by the coexistence of obesity and sarcopenia, is an increasingly prevalent condition in aging popul...
With the role of artificial intelligence (AI) in precision nutrition rapidly expanding, a scoping review on recent studies and potential future direct...
AIMS: This study investigated the role of plasma proteins in obesity to identify predictive biomarkers and explore underlying biological mechanisms.
Lipid droplets (LDs) are dynamic organelles that are present in almost all cell types, with a particularly high prevalence in adipocytes. The phenotyp...
Heat stress is a major welfare problem in the poultry industry, altering broilers' activity levels. Advancements in image processing and machine learn...
: The increasing use of social media for sharing health and diet experiences presents new opportunities for nutritional research and dietary assessmen...
BACKGROUND: Low birth weight (LBW) is a health condition that affects over 20 million gestational outcomes worldwide. The current literature indicates...
INTRODUCTION: Osteoporosis is a disease characterized by low bone mineral density and an increased risk of fractures. In dentistry, mandibular bone mo...
Dementia rates are projected to increase significantly by 2050, posing considerable challenges for healthcare systems worldwide. Developing efficient ...
Exposure to three primary xenoestrogens (XEs), including phthalates, parabens, and phenols, has been strongly associated with chronic kidney disease (...
BACKGROUND: The accuracy of current tools for predicting adverse events in older inpatients with possible sarcopenia is still insufficient to develop ...
Nondestructive, rapid, and accurate detection of nutritional compositions in sorghum is crucial for agricultural and food industries. In our study, th...
Greater than 650 million individuals worldwide are categorized as obese, which is associated with significant health, economic, and social challenges....
Binge eating disorder (BED) carries a 6 times higher risk for obesity and accounts for roughly 30% of type 2 diabetes cases. Timely identification of ...