Latest AI and machine learning research in diet & nutrition for healthcare professionals.
Alzheimer's disease (AD) affects 50 million people worldwide, an increase of 35 million since 2015, and it is known for memory loss and cognitive decline. Considering the morbidity associated with AD, it is important to explore lifestyle elements influencing the chances of developing AD, with special emphasis on nutritional aspects. This review will first discuss how dietary factors have an impact...
Frankincense preparations are frequently used as traditional anti-inflammatory remedies in folk medicine with increasing popularity. Boswellic acids (BAs), especially 3-O-acetyl-11-keto-βBA (AKBA), are unique anti-inflammatory principles of frankincense, with multiple pharmacological actions and target proteins. We recently showed that AKBA favorably impacts lipid mediator (LM) networks in innate...
This study demonstrates how to generate a three-dimensional (3D) body model through a small number of images and derive body values similar to the act...
BACKGROUND: Vitamin D can be acquired from various dietary sources, but exposure to sunlight's ultraviolet rays can convert a natural compound called ...
This study presents a recently compiled dataset called "BDHusk," which encompasses a wide range of husk images representing eight different husk speci...
A 4-month-old previously healthy female presented with persistent nonbloody, nonbilious emesis, decreased urine output, weight loss, fussiness, and le...
BACKGROUND AND AIM: Mineral deficiencies can lead to dystocia and abnormalities in neonates. Stillbirth of neonatal calves in dairy cows due to dystoc...
UNLABELLED: Date palm () is the most commonly cultivated fruit tree in the Middle East and North Africa. Date fruits are an excellent source of nutrit...
Preservatives are added as antimicrobial agents to extend the shelf life of meat. Adding preservatives to meat products can affect their flavor and nu...
Stoichiometric salt hydrates can be inexpensive and provide higher volumetric energy density relative to other near-room-temperature phase change mate...
Mangiferin (MGF) is a phenolic compound, which is a major source of MGF is the mango tree. MGF possesses some antioxidant, anti-inflammatory, and cyto...
Inga laurina is a plant species which produces edible fruits, and until now there is little information available concerning its nutritional, chemical...
OBJECTIVES: To ascertain whether a link exists between vitamin D insufficiency and early childhood caries or not.
The effects of coffee ( L.) berry pulp extracts (CBP extracts) on the improvement of diabetes, obesity, and non-alcoholic fatty liver disease (NAFLD) ...
Overweight and obesity are typical conditions of chronic low-intensity systemic inflammatory responses, and both have become more common in recent dec...
BACKGROUND: While the link between obesity and chronic diseases such as diabetes and cardiovascular disorders is well-documented, there is a growing b...
BACKGROUND: Adolescent nutrition has faced a policy neglect, partly owing to the gaps in dietary intake data for this age group. The Food Recognition ...
Variable importance is a key statistical issue in exposure mixtures, as it allows a ranking of exposures as potential targets for intervention, and he...
BACKGROUND: The impact of decreased bone mineral density (BMD) on traumatic rib fractures remains unknown. We combined computed tomography (CT) and ar...
Obesity has a complex multifactorial etiology and is characterized by excessive accumulation of adipose tissue. Visceral adipose tissue has deleteriou...