Latest AI and machine learning research in fungal infection for healthcare professionals.
Daqu, a fermentation starter for traditional fermented foods, is produced by complex microbial communities; it is generally evaluated using conventional methods based on subjective sensory perception and limited physicochemical indicators. These approaches have several limitations, including poor consistency and low repeatability, making it challenging to meet industrial demands for a transition f...
Pesticides are widely used in agriculture to control weeds, insects, and diseases that threaten crop yields. However, their extensive use raises concerns about environmental impacts, particularly in aquatic ecosystems, which are vulnerable to contamination through runoff and leaching. To assess the toxicity of pesticides to aquatic plants, we applied an optimized automated duckweed (Wolffia globos...
Polylactic acid (PLA) is one of the most widely used biodegradable bioplastics; however, its slow degradation under natural conditions limits its envi...
OBJECTIVES: To review the application of prediction models and risk factors identified by prediction models for invasive fungal infection (IFI) in chi...
Despite advances in modeling and sensing, no study has previously integrated mechanistic, meteorological, and uncrewed aerial vehicle (UAV) data into ...
Antifungal drug resistance is a major challenge in fungal infection management. Numerous genomic changes are known to contribute to acquired drug resi...
Infectious keratitis remains a leading cause of corneal blindness and visual impairment worldwide, with bacterial, fungal, amoebic and viral pathogens...
BACKGROUND: Mycotoxins are toxic secondary metabolites of toxigenic fungi, posing a significant threat to human health due to their widespread contami...
PURPOSE: Standard supervised learning assumes deterministic labels (e.g., positive or negative, present or absent), neglecting the diagnostic uncertai...
UNLABELLED: The interaction between maize (Zea mays) and Aspergillus species poses a huge threat to global food safety due to the production of aflato...
Artificial intelligence (AI) enables rapid and precise plant disease detection, offering transformative potential for crop protection. Maize downy mil...
Fungal biotechnology is crucial for generating high-value enzymes and fermentation products. Despite its industrial importance, major knowledge gaps i...
PURPOSE: Characterization of anisotropic nonlinear material properties along with fiber directions for soft tissues based on known deformations (strai...
Trichoderma fungi support sustainable agriculture by suppressing plant diseases and improving crop performance. However, emerging pathogenicity of Tri...
In the pharmaceutical industry, image analysis plays a crucial role in microbial identification. Traditional parametric algorithms, while effective fo...
Rapid and accurate identification of Aspergillus species in clinical microbiology laboratories is crucial for aspergillosis diagnosis and antifungal t...
Contaminants of emerging concern (CECs) are increasingly recognized for their persistence, widespread occurrence, and potential risks to environmental...
Cereal fermentation represents a cornerstone of food bioprocessing that transforms staple grains into nutrient-dense, functionally enhanced ingredient...
Biosynthetic gene clusters (BGCs), comprising sets of functionally related genes responsible for synthesizing complex natural products, are a rich sou...
BACKGROUND: Apple scab (AS), caused by the fungal pathogen Venturia inaequalis, is a major disease of apple that manifests as lesions on leaves and fr...