Latest AI and machine learning research in parenting for healthcare professionals.
UNLABELLED: Date palm () is the most commonly cultivated fruit tree in the Middle East and North Africa. Date fruits are an excellent source of nutrition due to their high sugar content and high levels of phenols, minerals, and antioxidants. This work aimed to prepare a soluble natural sweetener from date fruit extract using colloidal gas aprons (CGAs) generated with a food-grade non-ionic surfact...
Preservatives are added as antimicrobial agents to extend the shelf life of meat. Adding preservatives to meat products can affect their flavor and nutrition. This review clarifies the effects of preservatives on metabolic pathways and network molecular transformations in meat products based on lipidomics, metabolomics and proteomics analyses. Preservatives change the nutrient content of meat prod...
Machine Learning (ML) techniques face significant challenges when predicting advanced chemical properties, such as yield, feasibility of chemical synt...
Herein, we synthesized anemone-like copper-based metal-organic frameworks (MOFs) loaded with gold-palladium nanoparticles (AuPd@Cu-MOFs) and polyethyl...
BACKGROUND: Adolescent nutrition has faced a policy neglect, partly owing to the gaps in dietary intake data for this age group. The Food Recognition ...
Variable importance is a key statistical issue in exposure mixtures, as it allows a ranking of exposures as potential targets for intervention, and he...
Modification of silica purified from the Merapi volcanic ash with magnetic material of FeO and attachment of cetyl triamine bromide (CTA-Br) on the ma...
By 2050, many, but not nearly all, unattributed astronomical spectral features will be conclusively linked to molecular carriers (as opposed to nearly...
OBJECTIVE: Human error estimating food intake is a major source of bias in nutrition research. Artificial intelligence (AI) methods may reduce bias, b...
BACKGROUND: Artificial intelligence (AI) and machine learning (ML) technology design and development continues to be rapid, despite major limitations ...
Photo-based dietary assessment is becoming more feasible as artificial intelligence methods improve. However, advancement of these methods for dietary...
Food composition issues represent an increasing concern nowadays, in the context of diverse food commodity varieties. The contents and types of fatty ...
We considered in this study the possibility of developing an indirect procedure for detecting myostatin inhibition/suppression, a practice that is pro...
Most pancreatic cancers are pancreatic ductal adenocarcinomas (PDAC). Spherical morphology formed in three-dimensional (3D) cultures and the effects ...
Promoting sustainability in food and nutrition systems is essential to address the various challenges and trade-offs within the current food system. T...
PURPOSE: To improve knowledge on nutrition and catheter care in children with cancer by an educational intervention with a social robot.
With the advancement of artificial intelligence, CNNs have been successfully introduced into the discipline of medical data analyzing. Clinically, aut...
BACKGROUND: Currently, over 4000 bariatric procedures are performed annually in Switzerland. To improve outcomes, patients need to have good knowledge...
When large language models (LLMs) were introduced to the public at large in late 2022 with ChatGPT (OpenAI), the interest was unprecedented, with more...
The triple crises of the COVID-19 pandemic, conflict and climate change have severely impacted food systems, leading to socio-economic consequences an...