Food research international (Ottawa, Ont.)
May 20, 2017
Over the past decade, analytical approaches based on vibrational spectroscopy, hyperspectral/multispectral imagining and biomimetic sensors started gaining popularity as rapid and efficient methods for assessing food quality, safety and authenticatio...
Electronic nose (E-nose), as a device intended to detect odors or flavors, has been widely used in many fields. Many labeled samples are needed to gain an ideal E-nose classification model. However, the labeled samples are not easy to obtain and ther...
In the application of electronic noses (E-noses), probabilistic prediction is a good way to estimate how confident we are about our prediction. In this work, a homemade E-nose system embedded with 16 metal-oxide semi-conductive gas sensors was used t...
Quality control of essential oils is an important topic in industrial processing of medicinal and aromatic plants. In this paper, the performance of Fuzzy Adaptive Resonant Theory Map (ARTMAP) and linear discriminant analysis (LDA) algorithms are com...
In many application domains, conventional e-noses are frequently outperformed in both speed and accuracy by their biological counterparts. Exploring potential bio-inspired improvements, we note a number of neuronal network models have demonstrated so...
Neural networks : the official journal of the International Neural Network Society
Aug 24, 2015
The paper presents a novel encoding scheme for neuronal code generation for odour recognition using an electronic nose (EN). This scheme is based on channel encoding using multiple Gaussian receptive fields superimposed over the temporal EN responses...
In this paper, a novel feature extraction approach which can be referred to as moving window function capturing (MWFC) has been proposed to analyze signals of an electronic nose (E-nose) used for detecting types of infectious pathogens in rat wounds....
In this study we applied pattern recognition (PR) techniques to extract odorant information from local field potential (LFP) signals recorded in the olfactory bulb (OB) of rats subjected to different odorant stimuli. We claim that LFP signals registe...
BACKGROUND AND AIMS: Human breath contains numerous volatile organic compounds (VOCs) produced by physiological and metabolic processes or perturbed in pathological states. Electronic nose (eNose) technology has been extensively validated as a non-in...
The quality of chili peppers is closely related to their variety and geographical origin. The market often substitutes high-quality chili peppers with inferior ones, and cross-contamination occurs during processing. The existing methods cannot quickl...
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