Collective intelligence in biological groups can be employed to inspire the control of artificial complex systems, such as swarm robotics. However, modeling for the social interactions between individuals is still a challenging task. Without loss of ...
International journal of food microbiology
Sep 23, 2025
Microbial spoilage is creating safety risks and significant wastage of refrigerated marine fish. Spoilage microorganisms possess distinct physiological adaptations that enable them to contribute to the spoilage of refrigerated marine fish, thereby co...
Aquatic ecosystems vital to biodiversity and climate change-such as coral reefs, kelp forests, and mangrove forests-are often cluttered with natural obstacles. To navigate these complex habitats, fish have evolved relatively small body sizes and outs...
Proceedings of the National Academy of Sciences of the United States of America
Aug 18, 2025
Fish population biomass fluctuates through time in ways that may be either gradual or abrupt. While abrupt shifts in fish population productivity have been shown to be common, they are rarely integrated into stock assessment or fishery management, in...
Assessing the escalating biodiversity crisis, driven by climate change, habitat destruction, and exploitation, necessitates efficient monitoring strategies to assess species presence and abundance across diverse habitats. Video-based surveys using re...
There is a widespread perception that illegal fishing is common in marine protected areas (MPAs) due to strong incentives for poaching and the high cost of monitoring and enforcement. Using artificial intelligence and satellite-based Earth observatio...
Seafood, including fish, prawns and various marine products, is a critical component of global nutrition due to its high protein content, essential fatty acids, vitamins and minerals. Traditional methods for assessing seafood freshness such as sensor...
Recent advances in fish freshness evaluation rely on a combination of optical imaging and artificial intelligence due to their applicability to non-invasive and non-destructive measurements. Using trout salmon, red sea bream, and Japanese amberjack, ...
To more accurately capture the expression of the English humanistic landscape in agricultural industrial parks under the emerging agricultural paradigm of fish-vegetable symbiosis, and to address the limitations of unscientific evaluation standards a...
Fishes of various trophic levels play an important role in the stability and balance of aquatic ecosystems. Metal contaminants can impair the survival and population fitness of fish at elevated concentrations. When universal water quality criteria (W...
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