AIMC Topic: Food Supply

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The potential of remote sensing and artificial intelligence as tools to improve the resilience of agriculture production systems.

Current opinion in biotechnology
Modern agriculture and food production systems are facing increasing pressures from climate change, land and water availability, and, more recently, a pandemic. These factors are threatening the environmental and economic sustainability of current an...

Traceability in food processing: problems, methods, and performance evaluations-a review.

Critical reviews in food science and nutrition
Processed food has become an indispensable part of the human food chain. It provides rich nutrition for human health and satisfies various other requirements for food consumption. However, establishing traceability systems for processed food faces a ...

IoT-Blockchain Enabled Optimized Provenance System for Food Industry 4.0 Using Advanced Deep Learning.

Sensors (Basel, Switzerland)
Agriculture and livestock play a vital role in social and economic stability. Food safety and transparency in the food supply chain are a significant concern for many people. Internet of Things (IoT) and blockchain are gaining attention due to their ...

Examining plant uptake and translocation of emerging contaminants using machine learning: Implications to food security.

The Science of the total environment
When water and solutes enter the plant root through the epidermis, organic contaminants in solution either cross the root membranes and transport through the vascular pathways to the aerial tissues or accumulate in the plant roots. The accumulation o...

Crowdsourcing image analysis for plant phenomics to generate ground truth data for machine learning.

PLoS computational biology
The accuracy of machine learning tasks critically depends on high quality ground truth data. Therefore, in many cases, producing good ground truth data typically involves trained professionals; however, this can be costly in time, effort, and money. ...

Food Access in New York City During the COVID-19 Pandemic: Social Media Monitoring Study.

JMIR formative research
BACKGROUND: The COVID-19 pandemic exacerbated issues of poverty and food insecurity in New York City, and many residents experienced difficulty accessing available resources to help them get food on the table. Social media presents an opportunity to ...

Averting robo-bees: why free-flying robotic bees are a bad idea.

Emerging topics in life sciences
Food security and the sustainability of native ecosystems depends on plant-insect interactions in countless ways. Recently reported rapid and immense declines in insect numbers due to climate change, the use of pesticides and herbicides, the introduc...

Genotyping of Giardia duodenalis in vegetables cultivated with organic and chemical fertilizer from street markets and community vegetable gardens in a region of Southern Brazil.

Transactions of the Royal Society of Tropical Medicine and Hygiene
BACKGROUND: In order to investigate the occurrence of Giardia duodenalis and its genotypes in vegetables that are consumed raw, we analyzed samples cultivated with organic or chemical fertilizer, sold in street markets and from community vegetable ga...