AIMC Topic: Meat

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Predictability of carcass traits in live Tan sheep by real-time ultrasound technology with least-squares support vector machines.

Animal science journal = Nihon chikusan Gakkaiho Jan 1, 2022
This study aimed to investigate the performance of least-squares support vector machines to predict carcass characteristics in Tan sheep using noninvasive in vivo measurements. A total of 80 six-month-old Tan sheep (37 rams and 43 ewes) were examined...
Muscle, Skeletal Adipose Tissue Support Vector Machine Body Composition Sheep Meat Least-Squares Analysis Animals Ultrasonography Male Technology Female
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Using artificial intelligence to automate meat cut identification from the semimembranosus muscle on beef boning lines.

Journal of animal science Dec 1, 2021
The identification of different meat cuts for labeling and quality control on production lines is still largely a manual process. As a result, it is a labor-intensive exercise with the potential for not only error but also bacterial cross-contaminati...
Artificial Intelligence Machine Learning Neural Networks, Computer Cattle Meat Animals Hamstring Muscles
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[Determination of six anticoccidials in chicken using QuEChERS combined with ultra high liquid chromatography-high resolution mass spectrometry].

Se pu = Chinese journal of chromatography Nov 1, 2015
An ultra high liquid chromatography-Q Exactive orbitrap mass spectrometry multi-residue method has been developed for the determination of six anticoccidials residues (dinitlmide, nicarbazin, diclazuril, toltrazuril, monensin and salinomycin) in chic...
Coccidiostats Mass Spectrometry Chickens Chromatography, High Pressure Liquid Food Contamination Animals Meat
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[Determination of amantadine and rimantadine residues in egg and chicken samples by dispersive solid phase extraction purification-ultra high performance liquid chromatography-tandem mass spectrometry].

Se pu = Chinese journal of chromatography Nov 1, 2015
A method was developed for the determination of residual amantadine and rimantadine in eggs and chickens by dispersive solid phase extraction-ultra high performance liquid chromatography-tandem mass spectrometry. Egg and chicken samples were extracte...
Drug Residues Rimantadine Amantadine Animals Tandem Mass Spectrometry Chickens Solid Phase Extraction Meat Chromatography, High Pressure Liquid Eggs Food Contamination
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Neural Network Model for Survival and Growth of Salmonella enterica Serotype 8,20:-:z6 in Ground Chicken Thigh Meat during Cold Storage: Extrapolation to Other Serotypes.

Journal of food protection Oct 1, 2015
Mathematical models that predict the behavior of human bacterial pathogens in food are valuable tools for assessing and managing this risk to public health. A study was undertaken to develop a model for predicting the behavior of Salmonella enterica ...
Salmonella enterica Food Storage Cold Temperature Colony Count, Microbial Serogroup Meat Chickens Poultry Food Microbiology Food Contamination Neural Networks, Computer Animals Humans
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