AIMC Topic: Meat

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Hybridization in Meat-Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights.

Comprehensive reviews in food science and food safety Jul 1, 2025
As the global demand for protein-rich foods continues to rise, developing innovative solutions to enhance sustainability and nutritional quality in meat production has become increasingly important. Meat is a tasty source of high-quality protein and ...
Humans Animals Meat Microalgae Food Handling Dietary Proteins Nutritive Value Consumer Behavior
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Ultrafast Ratiometric Fluorescent Probe and Deep Learning-Assisted On-Site Detection Platform for BAs and Meat Freshness Based on Molecular Engineering.

ACS sensors May 23, 2025
As metabolic byproducts and representative indicators of food spoilage, the monitoring and detection for biogenic amines (BAs) are crucial but challenging for food quality assessment. Here, a strategy is proposed by combining fluorescent probe molecu...
Deep Learning Smartphone Limit of Detection Amines Meat Fluorescent Dyes
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Data Fusion of Electronic Nose and Multispectral Imaging for Meat Spoilage Detection Using Machine Learning Techniques.

Sensors (Basel, Switzerland) May 19, 2025
Meat quality plays a significant role in the consumers' health condition; hence, the constant pursuit for techniques capable of objective and accurate quality assessment by the meat industry. Multispectral imaging and electronic noses are valuable te...
Pseudomonas Brochothrix Animals Fuzzy Logic Meat Food Microbiology Neural Networks, Computer Machine Learning Electronic Nose
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AI-based R&D for frozen and thawed meat: Research progress and future prospects.

Comprehensive reviews in food science and food safety Sep 1, 2024
Frozen and thawed meat plays an important role in stabilizing the meat supply chain and extending the shelf life of meat. However, traditional methods of research and development (R&D) struggle to meet rising demands for quality, nutritional value, i...
Artificial Intelligence Animals Meat Food Preservation Freezing
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Predictability of carcass traits in live Tan sheep by real-time ultrasound technology with least-squares support vector machines.

Animal science journal = Nihon chikusan Gakkaiho Jan 1, 2022
This study aimed to investigate the performance of least-squares support vector machines to predict carcass characteristics in Tan sheep using noninvasive in vivo measurements. A total of 80 six-month-old Tan sheep (37 rams and 43 ewes) were examined...
Body Composition Sheep Support Vector Machine Muscle, Skeletal Least-Squares Analysis Meat Adipose Tissue Technology Male Ultrasonography Female Animals
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Using artificial intelligence to automate meat cut identification from the semimembranosus muscle on beef boning lines.

Journal of animal science Dec 1, 2021
The identification of different meat cuts for labeling and quality control on production lines is still largely a manual process. As a result, it is a labor-intensive exercise with the potential for not only error but also bacterial cross-contaminati...
Animals Cattle Hamstring Muscles Neural Networks, Computer Meat Artificial Intelligence Machine Learning
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[Determination of six anticoccidials in chicken using QuEChERS combined with ultra high liquid chromatography-high resolution mass spectrometry].

Se pu = Chinese journal of chromatography Nov 1, 2015
An ultra high liquid chromatography-Q Exactive orbitrap mass spectrometry multi-residue method has been developed for the determination of six anticoccidials residues (dinitlmide, nicarbazin, diclazuril, toltrazuril, monensin and salinomycin) in chic...
Meat Chromatography, High Pressure Liquid Food Contamination Coccidiostats Mass Spectrometry Animals Chickens
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[Determination of amantadine and rimantadine residues in egg and chicken samples by dispersive solid phase extraction purification-ultra high performance liquid chromatography-tandem mass spectrometry].

Se pu = Chinese journal of chromatography Nov 1, 2015
A method was developed for the determination of residual amantadine and rimantadine in eggs and chickens by dispersive solid phase extraction-ultra high performance liquid chromatography-tandem mass spectrometry. Egg and chicken samples were extracte...
Animals Eggs Chickens Amantadine Chromatography, High Pressure Liquid Solid Phase Extraction Food Contamination Tandem Mass Spectrometry Drug Residues Rimantadine Meat
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Neural Network Model for Survival and Growth of Salmonella enterica Serotype 8,20:-:z6 in Ground Chicken Thigh Meat during Cold Storage: Extrapolation to Other Serotypes.

Journal of food protection Oct 1, 2015
Mathematical models that predict the behavior of human bacterial pathogens in food are valuable tools for assessing and managing this risk to public health. A study was undertaken to develop a model for predicting the behavior of Salmonella enterica ...
Food Microbiology Meat Serogroup Salmonella enterica Colony Count, Microbial Poultry Chickens Humans Cold Temperature Food Contamination Neural Networks, Computer Food Storage Animals
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