AIMC Topic: Microalgae

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Inhibition of in vitro trichothecenes production by microalgae phenolic extracts.

Food research international (Ottawa, Ont.)
There is evidence that microalgae phenolic compounds can inhibit the growth of toxigenic fungi. This study aimed to evaluate the ability of microalgae phenolic extracts to inhibit trichothecene production by Fusarium genus and thereby identify parame...

Continuous energy recovery and nutrients removal from molasses wastewater by synergistic system of dark fermentation and algal culture under various fermentation types.

Bioresource technology
Synergistic system of dark fermentation and algal culture was initially operated at batch mode to investigate the energy production and nutrients removal from molasses wastewater in butyrate-type, ethanol-type and propionate-type fermentations. Butyr...

An evidence of C16 fatty acid methyl esters extracted from microalga for effective antimicrobial and antioxidant property.

Microbial pathogenesis
Fatty acid methyl esters (FAME) derived from lipids of microalgae is known to have wide bio-functional materials including antimicrobials. FAME is an ideal super-curator and superior anti-pathogenic. The present study evaluated the efficiency of FAME...

Optimizing light distribution and controlling biomass concentration by continuously pre-harvesting Spirulina platensis for improving the microalgae production.

Bioresource technology
To improve the microalgae production in batch cultivation, a cultivation mode that continuously pre-harvesting Spirulina platensis from photobioreactor (PBR) with culture medium recycling was proposed. For realizing the continuously pre-harvesting cu...

Evaluation of heterotrophic and mixotrophic cultivation of novel Micractinium sp. ME05 on vinasse and its scale up for biodiesel production.

Bioresource technology
Direct disposal of vinasse, a by-product of molasses fermentation plants, threatens environmental health. This study investigated the usage of vinasse as a nutrient source for the heterotrophic and mixotrophic cultivation of novel Micractinium sp. ME...

A novel application of an adaptable modeling approach to the management of toxic microalgal bloom events in coastal areas.

Harmful algae
Harmful algal blooms have been increasing in frequency in recent years, and attention has shifted from describing to modeling and trying to predict these phenomena, since in many cases they pose a risk to human health and coastal activities. Predicti...

Hybridization in Meat-Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights.

Comprehensive reviews in food science and food safety
As the global demand for protein-rich foods continues to rise, developing innovative solutions to enhance sustainability and nutritional quality in meat production has become increasingly important. Meat is a tasty source of high-quality protein and ...

Bridging artificial intelligence and fucoxanthin for the recovery and quantification from microalgae.

Bioengineered
Fucoxanthin is a carotenoid that possesses various beneficial medicinal properties for human well-being. However, the current extraction technologies and quantification techniques are still lacking in terms of cost validation, high energy consumption...

Classification of marine microalgae using low-resolution Mueller matrix images and convolutional neural network.

Applied optics
In this paper, we used a convolutional neural network to study the classification of marine microalgae by using low-resolution Mueller matrix images. Mueller matrix images of 12 species of algae from 5 families were measured by a Mueller matrix micro...

Classification, identification, and growth stage estimation of microalgae based on transmission hyperspectral microscopic imaging and machine learning.

Optics express
A transmission hyperspectral microscopic imager (THMI) that utilizes machine learning algorithms for hyperspectral detection of microalgae is presented. The THMI system has excellent performance with spatial and spectral resolutions of 4 µm and 3 nm,...