Molecularly imprinted polymers (MIPs) have emerged as transformative synthetic receptors for mycotoxin detection, addressing critical global food safety challenges through their exceptional stability and design flexibility. This review systematically...
Foodborne contaminants, such as mycotoxins and microplastics, pose significant threats to human health due to their high toxicity and persistence in the food chain, thus necessitate effective mitigation strategies. Lactic acid bacteria (LAB), charact...
Journal of agricultural and food chemistry
Aug 11, 2025
Mycotoxins are produced by fungi and possess cytotoxic properties that cause extensive cellular damage. Mycotoxins pose a significant threat to the harvesting and storage of crops as well as potential carcinogenic, teratogenic, and mutagenic risks to...
Journal of chemical information and modeling
May 20, 2025
Mycotoxins are potent triggers of hepatocellular carcinoma (HCC) due to their intricate interplay with cellular macromolecules and signaling pathways. This study integrates machine learning and biomolecular analyses to elucidate the mechanisms underl...
Mycotoxins, particularly deoxynivalenol (DON) and zearalenone (ZEN), are common food contaminants that frequently co-occur in grains, posing significant health risks. This study proposed a multiplexed detection platform for simultaneous quantificatio...
Cereals are a primary source of sustenance for humanity. Monitoring, controlling, and preventing mycotoxins in cereals are vital for ensuring the safety of the cereals and their derived products. This study introduces transfer learning strategies int...
Journal of agricultural and food chemistry
Feb 27, 2025
A large number of mycotoxins and related fungal metabolites have not been assessed in terms of their toxicological impacts. Current methodologies often prioritize specific target families, neglecting the complexity and presence of co-occurring compou...
Detecting and quantifying mycotoxins using LFIA are challenging due to the need for high sensitivity and accuracy. To address this, a dual-mode colorimetric-SERS LFIA was developed for detecting deoxynivalenol (DON). Rhodium nanocores provided strong...
Natural toxins, mainly small molecules, are a category of chemical hazards in agri-food systems that pose threats to both public health and food security. Current standard methods for monitoring these toxins, predominantly based on liquid chromatogra...
Cereals, grains, and feedstuffs are prone to contamination by fungi during various stages from growth to storage. These fungi may produce harmful mycotoxins impacting food quality and safety. Thus, the development of quick and reliable methods for on...
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