AIMC Topic: Nutrition Assessment

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Evaluating the Quality and Comparative Validity of Manual Food Logging and Artificial Intelligence-Enabled Food Image Recognition in Apps for Nutrition Care.

Nutrients
For artificial intelligence (AI) to support nutrition care, high quality and accuracy of its features within smartphone applications (apps) are essential. This study evaluated popular apps' features, quality, behaviour change potential, and comparati...

Role of artificial intelligence in critical care nutrition support and research.

Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
Nutrition plays a key role in the comprehensive care of critically ill patients. Determining optimal nutrition strategy, however, remains a subject of intense debate. Artificial intelligence (AI) applications are becoming increasingly common in medic...

Artificial Intelligence in Malnutrition: A Systematic Literature Review.

Advances in nutrition (Bethesda, Md.)
Malnutrition among the population of the world is a frequent yet underdiagnosed problem in both children and adults. Development of malnutrition screening and diagnostic tools for early detection of malnutrition is necessary to prevent long-term comp...

Predictive model for assessing malnutrition in elderly hospitalized cancer patients: A machine learning approach.

Geriatric nursing (New York, N.Y.)
BACKGROUND: Malnutrition is prevalent among elderly cancer patients. This study aims to develop a predictive model for malnutrition in hospitalized elderly cancer patients.

Development and evaluation of a deep learning framework for the diagnosis of malnutrition using a 3D facial points cloud: A cross-sectional study.

JPEN. Journal of parenteral and enteral nutrition
BACKGROUND: The feasibility of diagnosing malnutrition using facial features has been validated. A tool to integrate all facial features associated with malnutrition for disease screening is still demanded. This work aims to develop and evaluate a de...

Artificial intelligence in clinical nutrition and dietetics: A brief overview of current evidence.

Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
The rapid surge in artificial intelligence (AI) has dominated technological innovation in today's society. As experts begin to understand the potential, a spectrum of opportunities could yield a remarkable revolution. The upsurge in healthcare could ...

The potential of machine learning models to identify malnutrition diagnosed by GLIM combined with NRS-2002 in colorectal cancer patients without weight loss information.

Clinical nutrition (Edinburgh, Scotland)
BACKGROUND & AIMS: The key step of the Global Leadership Initiative on Malnutrition (GLIM) is nutritional risk screening, while the most appropriate screening tool for colorectal cancer (CRC) patients is yet unknown. The GLIM diagnosis relies on weig...

Malnutrition risk assessment using a machine learning-based screening tool: A multicentre retrospective cohort.

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
BACKGROUND: Malnutrition is associated with increased morbidity, mortality, and healthcare costs. Early detection is important for timely intervention. This paper assesses the ability of a machine learning screening tool (MUST-Plus) implemented in re...

AI-based digital image dietary assessment methods compared to humans and ground truth: a systematic review.

Annals of medicine
OBJECTIVE: Human error estimating food intake is a major source of bias in nutrition research. Artificial intelligence (AI) methods may reduce bias, but the overall accuracy of AI estimates is unknown. This study was a systematic review of peer-revie...

Surveying Nutrient Assessment with Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Photos for Dietary Assessment.

Nutrients
Photo-based dietary assessment is becoming more feasible as artificial intelligence methods improve. However, advancement of these methods for dietary assessment in research settings has been hindered by the lack of an appropriate dataset against whi...