Latest AI and machine learning research in diet & nutrition for healthcare professionals.
The characterization of the microbial population of many niches of the organism, as the gastrointestinal tract, is now possible thanks to the use of high-throughput DNA sequencing technique. Several studies in the companion animals field already investigated faecal microbiome in healthy or affected subjects, although the methodologies used in the different laboratories and the limited number of an...
The prevalence of childhood and adolescence overweight an obesity is raising at an alarming rate in many countries. This poses a serious threat to the current and near-future health systems, given the association of these conditions with different comorbidities (cardiovascular diseases, type II diabetes, and metabolic syndrome) and even death. In order to design appropriate strategies for its prev...
Computed Tomography (CT) imaging is widely used for studying body composition, i.e., the proportion of muscle and fat tissues with applications in are...
Genetic studies have recently highlighted the importance of fat distribution, as well as overall adiposity, in the pathogenesis of obesity-associated ...
We propose a method for summarizing the strength of association between a set of variables and a multivariate outcome. Classical summary measures are ...
OBJECTIVE: Among other regulatory functions, vitamin D has a role in modulating the inflammatory process of periodontal disease. Therefore, this retro...
Porkis thelargest-producedandmost-consumedmeat intheworld, and the food market globalization has increased public attention to food origin. Therefore,...
Accurate estimation of nutritional information may lead to healthier diets and better clinical outcomes. We propose a dietary assessment system based ...
Osteoporosis is a prevalent but underdiagnosed condition. As compared to dual-energy X-ray absorptiometry (DXA) measures, we aimed to develop a deep c...
Food consumption patterns have undergone changes that in recent years have resulted in serious health problems. Studies based on the evaluation of the...
BACKGROUND: The early life risk factors of childhood obesity among preterm infants are unclear and little is known about the influence of the feeding ...
BACKGROUND: Poor diet and physical inactivity are leading modifiable causes of death and disease. Advances in artificial intelligence technology prese...
Arbutus unedo L. (strawberry tree) has showed considerable content in phenolic compounds, especially flavan-3-ols (catechin, gallocatechin, among othe...
This paper focus on a neural network classification model to estimate the association among gender, race, BMI, age, smoking, kidney disease and diabet...
PURPOSE: To evaluate the importance of nutritional supplements, dietary pattern, and genetic associations in age-related macular degeneration (AMD); a...
The article presents the technological and antioxidant properties of potato juice (PJ) protein concentrate obtained by the novel ultrafiltration metho...
Vitamin E is essential for neuromuscular function. The primary treatment, oral supplementation with natural ('RRR') α-tocopherol, is not effective in ...
To identify the most important factors that impact brain volume, while accounting for potential collinearity, we used a data-driven machine-learning a...
The importance of eating behavior risk factors in the primary prevention of obesity has been established. Researchers mostly use the linear model to d...
BACKGROUND: Kidney disease is a frequent but underestimated complication in patients suffering from intestinal failure (IF) treated by long-term home ...