Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
May 31, 2024
Unfertilized duck eggs not removed prior to incubation will deteriorate quickly, posing a risk of contaminating the normally fertilized duck eggs. Thus, detecting the fertilization status of breeding duck eggs as early as possible is a meaningful and...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
May 28, 2024
Growth period determination and color coordinates prediction are essential for comparing postharvest fruit quality. This paper proposes a tomato growth period judgment and color coordinates prediction model based on hyperspectral imaging technology. ...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
May 28, 2024
Mid-infrared (MIR) spectroscopy can characterize the content and structural changes of macromolecular components in different breast tissues, which can be used for feature extraction and model training by machine learning to achieve accurate classifi...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
May 19, 2024
The mislabelled Khao Dawk Mali 105 rice coming from other geographical region outside the Thung Kula Rong Hai region is extremely profitable and difficult to detect; to prevent retail fraud (that adversely affects both the food industry and consumers...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
May 12, 2024
Esophageal cancer is one of the leading causes of cancer-related deaths worldwide. The identification of residual tumor tissues in the surgical margin of esophageal cancer is essential for the treatment and prognosis of cancer patients. But the curre...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
May 4, 2024
It has been established that near infrared (NIR) spectroscopy has the potential of estimating sensory traits given the direct spectral responses that these properties have in the NIR region. In sweetpotato, sensory and texture traits are key for impr...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Apr 24, 2024
In this work, visible and near-infrared 'point' (Vis-NIR) spectroscopy and hyperspectral imaging (Vis-NIR-HSI) techniques were applied on three different apple cultivars to compare their firmness prediction performances based on a large intra-variabi...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Apr 4, 2024
The kidney allograft has been under continuous attack from diverse injuries since the very beginning of organ procurement, leading to a gradual decline in function, chronic fibrosis, and allograft loss. It is vital to routinely and precisely monitor ...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Mar 28, 2024
This study investigates the challenges encountered in utilizing portable near-infrared (NIR) spectrometers in agriculture, specifically in developing predictive models with high accuracy and robust generalization abilities despite limited spectral re...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Mar 5, 2024
Wheat flour is a ubiquitous food ingredient, yet discerning its various types can prove challenging. A practical approach for identifying wheat flour types involves analyzing one-dimensional near-infrared spectroscopy (NIRS) data. This paper introduc...