Emerging multidrug-resistant (MDR) strains are the main challenges to the progression of new drug discovery. To diminish infectious disease-causing pathogens, new antibiotics are required while the drying pipeline of potent antibiotics is adding to t...
Food research international (Ottawa, Ont.)
39277264
Lu'an Gua Pian (LAGP) tea is one of the most famous green teas in China. The quality of green tea is related to its picking periods, especially the green tea before Qingming Festival (usually April 6th) is highly praised as precious in the market. In...
Food research international (Ottawa, Ont.)
39232542
Black tea is the second most common type of tea in China. Fermentation is one of the most critical processes in its production, and it affects the quality of the finished product, whether it is insufficient or excessive. At present, the determination...
Food research international (Ottawa, Ont.)
39232533
Chinese oolong tea is famous for its rich and diverse aromas, which is an important indicator for sensor quality evaluation. To accurately and rapidly evaluate sensory quality, a novel colorimetric sensor array (CSA) was developed to detect volatile ...
Traceability and mislabelling of black tea for their geographical origin is known as a major fraud concern of the sector. Discrimination among various geographical indications (GIs) can be challenging due to the complexity of chemical fingerprints in...
Journal of the science of food and agriculture
39711109
BACKGROUND: Accurate tea blending assessment and sample matching are critical in the tea production process. Traditional methods face efficiency and accuracy challenges, which can be addressed by advances in computer vision and deep learning. This st...
Food research international (Ottawa, Ont.)
40022379
Latitude differences can significantly affect the quality of tea, while in-depth research in this field is lacking. This study investigates green teas from different latitudes in China using thermogravimetric analysis coupled with infrared spectrosco...
Biochar, a widely utilized soil amendment in environmental applications, has been employed to enhance tea cultivation. This study utilized three machine learning models to investigate the effects of biochar on tea growth and yield, with the random fo...
The flavour of tea as a worldwide popular beverage has been studied extensively. This study aimed to apply established flavour analysis techniques (GC-MS, GC-O-MS and APCI-MS/MS) in innovative ways to characterise the flavour profile of oolong tea in...
Tea ( L.) holds agricultural economic value and forestry carbon sequestration potential, with Taiwan's annual tea production exceeding TWD 7 billion. However, climate change-induced stressors threaten tea plant growth, photosynthesis, yield, and qual...