AIMC Topic: Fermentation

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A machine learning-based approach for improving plasmid DNA production in Escherichia coli fed-batch fermentations.

Biotechnology journal
Artificial Intelligence (AI) technology is spearheading a new industrial revolution, which provides ample opportunities for the transformational development of traditional fermentation processes. During plasmid fermentation, traditional subjective pr...

Advances in the co-production of biosurfactant and other biomolecules: statistical approaches for process optimization.

Journal of applied microbiology
An efficient microbial conversion for simultaneous synthesis of multiple high-value compounds, such as biosurfactants and enzymes, is one of the most promising aspects for an economical bioprocess leading to a marked reduction in production cost. Alt...

[Upgrading microbial strains for fermentation industry].

Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Fermentation is a green, low-carbon and sustainable process for the production of food, chemicals, fuels, and materials by using microbial strains as biocatalysts and renewable resources such as starch and biomass as feedstocks. China has the world's...

[Opportunities and challenges for fermentation optimization and scale-up technology in the artificial intelligence era].

Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Artificial intelligence (AI) technology is booming up a new industrial revolution, and its successful application is rapidly spreading from the information industry to many other fields. The traditional fermentation industry also faces more opportuni...

AI-based forecasting of ethanol fermentation using yeast morphological data.

Bioscience, biotechnology, and biochemistry
Several industries require getting information of products as soon as possible during fermentation. However, the trade-off between sensing speed and data quantity presents challenges for forecasting fermentation product yields. In this study, we trie...

[Preface for special issue on industrial microorganisms: innovation and breakthrough (2021)].

Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Industrial microorganisms and their products are widely used in various fields such as industry, agriculture, and medicine, which play a pivotal role in economy. Efficient industrial strains are the key to improve production efficiency, and advanced ...

[Single-chain antibodies from alpaca for the detection of Fasciola hepatica antigens].

Revista peruana de medicina experimental y salud publica
OBJECTIVES.: To produce recombinant single-chain antibodies from alpaca that will bind to the excreted-secreted (ES) Fasciola hepatica antigen with high affinity and specificity, so as to develop new diagnostic technologies of human and animal fascio...

[Construction and high-density fermentation of alkaline pectate lyase high-yield yeast].

Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Pectate lyase is widely applied in ramie degumming and fabric bioscouring in the textile industry. Compared to conventional processes that involve high alkaline and high temperature treatment, enzyme based treatments have significant advantages in fi...

Use of in vitro dry matter digestibility and gas production to predict apparent total tract digestibility of total dietary fiber for growing pigs.

Journal of animal science
In vitro DM disappearance (IVDMD) and gas production methods have been developed and used to measure in vivo nutrient digestibility of feed ingredients, but further validation is needed for ingredients containing high concentrations of insoluble fibe...

[Effect of the Food to Mass Ratio and Hydraulic Retention Time on Hydrogen Production from Fruit and Vegetable Waste].

Huan jing ke xue= Huanjing kexue
Semi-continuous biogas production from fruit and vegetable waste by medium temperature anaerobic fermentation was conducted. Hydrogen production under different food-microorganism ratios (F/M 0.5, 0.75, 1.0, 1.5) and hydraulic retention times (HRT) (...