Tetracycline antibiotics, valued for potent antibacterial effects, are widely used in livestock but raise concerns over unsafe residues in milk. In this study, a surface-enhanced Raman spectroscopy (SERS) method based on an amino-functionalized coval...
The widespread use of pesticides and genetically modified (GM) crops has greatly improved agricultural productivity and food security. However, excessive pesticide application and the presence of exogenous proteins from GM crops pose significant risk...
The demand for sustainable food packaging methods has increased because of rising ecological issues and customer demand for eco-friendly products. Improving food safety and extending shelf life are essential targets for the food industry, which requi...
International journal of food microbiology
Sep 23, 2025
Microbial spoilage is creating safety risks and significant wastage of refrigerated marine fish. Spoilage microorganisms possess distinct physiological adaptations that enable them to contribute to the spoilage of refrigerated marine fish, thereby co...
Food contamination from bacteria and resulting spoilage has been a persistent problem in the supply chain, leading to substantial waste and financial loss. Likewise, vegetables are prone to microbial contamination due to poor/unhygienic agricultural ...
Salmonella typhimurium (S. typhimurium) A dual-mode colorimetric/photothermal immunochromatographic strip (ICS) employing hollow polydopamine nanoparticles (h-PDA) is reported for the ultrasensitive detection of Salmonella typhimurium (S. typhimurium...
The widespread use of antibiotics, along with their unregulated infiltration into the environment, presents a significant waste challenge for the ecosystem and poses an equal risk to all species. Advanced tools are essential for the pretreatment, iso...
Sesame oil is often adulterated with cheaper oils, necessitating accurate authentication and quantification methods. This study investigates the performance of AI-based models using H NMR spectral data for edible oil classification and sesame oil qua...
To address the challenges in detecting chloramphenicol (CAP) in complex food matrices, this study developed a magnetic solid-phase microextraction coupled with a high-performance liquid chromatography (MSPME-HPLC) system that integrates machine learn...
MXene, a family of two-dimensional transition metal carbides/nitrides, has attracted significant attention in food safety due to its exceptional properties that enable the design of highly efficient sensors. Consequently, a growing consensus in the s...
Join thousands of healthcare professionals staying informed about the latest AI breakthroughs in medicine. Get curated insights delivered to your inbox.