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Ultrasonics sonochemistry
Dec 28, 2018
Recovering valuable materials from food waste by applying the concept of a bio-refinery is attracting considerable interest. To this effect, we investigated the possibility of enhancing the enzymatic hydrolysis of food waste using ultrasonic technolo...
Iranian journal of allergy, asthma, and immunology
Dec 3, 2018
Eosinophilic esophagitis (EoE) is a chronic immune-mediated disease isolated to the esophagus Food allergy is thought to play an important role in the pathophysiology of EOE. The aim of this study is to evaluate demographic features and sensitivity o...
Forensic science international
Dec 24, 2017
Hemp-derivative (Cannabis sativa L.) food products containing trace levels of Δ-9-tetrahydrocannabinol (THC) are proposed for consumption in Australia and New Zealand; however, it is unclear whether use of these products will negatively affect existi...
TheScientificWorldJournal
Jun 15, 2015
An ontology-driven safe food consumption mobile system is considered. Over 3,000 compounds are being added to processed food, with numerous effects on the food: to add color, stabilize, texturize, preserve, sweeten, thicken, add flavor, soften, emuls...
IEEE journal of biomedical and health informatics
Apr 2, 2015
Food recognition is a key component in evaluation of everyday food intakes, and its challenge is due to intraclass variation. In this paper, we present an automatic food classification method, DietCam, which specifically addresses the variation of fo...
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference
Jul 1, 2024
State-of-the-art rule-based and classification-based food recommendation systems face significant challenges in becoming practical and useful. This difficulty arises primarily because most machine learning models struggle with problems characterized ...
Mathematical biosciences and engineering : MBE
Feb 17, 2024
In daily life, snail classification is an important mean to ensure food safety and prevent the occurrence of situations that toxic snails are mistakenly consumed. However, the current methods for snail classification are mostly based on manual labor,...
Studies in health technology and informatics
May 18, 2023
In this short communication paper, we present the results we achieved for automated calorie intake measurement for patients with obesity or eating disorders. We demonstrate feasibility of applying deep learning based image analysis to a single pictur...
Advances in nutrition (Bethesda, Md.)
Dec 22, 2022
Dietary assessment can be crucial for the overall well-being of humans and, at least in some instances, for the prevention and management of chronic, life-threatening diseases. Recall and manual record-keeping methods for food-intake monitoring are a...
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference
Nov 1, 2021
We present a new dataset of food images that can be used to evaluate food recognition systems and dietary assessment systems. The Mediterranean Greek food -MedGRFood dataset consists of food images from the Mediterranean cuisine, and mainly from the ...