Estimation of fruit quality parameters are usually based on destructive techniques which are tedious, costly and unreliable when dealing with huge amounts of fruits. Alternatively, non-destructive techniques such as image processing and spectral refl...
Recent developments in affordable depth imaging hardware and the use of 2D Convolutional Neural Networks (CNN) in object detection and segmentation have accelerated the adoption of machine vision in a range of applications, with mainstream models oft...
The dried ripe fruit of Retz. is a common Chinese materia medica, and ellagic acid (EA), isolated from the plant, is an important bioactive component for medicinal purposes. This study aimed to delineate the optimal extraction parameters for extract...
BACKGROUND: The use of machine learning to estimate exposure effects introduces a dependence between the results of an empirical study and the value of the seed used to fix the pseudo-random number generator.
'Akizuki' pear ( Nakai) corky disease is a physiological disease that strongly affects the fruit quality of 'Akizuki' pear and its economic value. In this study, Raman spectroscopy was employed to develop an early diagnosis model by integrating suppo...
Studies on obesity and risk factors from a life-course perspective among residents in the Tibet Plateau with recent economic growth and increasing obesity are important and urgently needed. The birth cohort in this area provides a unique opportunity ...
Jujube is susceptible to biotic and abiotic adversity stresses resulting in abnormal phenotypic defects. Therefore, abnormal phenotype fruits should be removed during postharvest sorting to increase added value. An improved maximum horizontal diamete...
Journal of the science of food and agriculture
39291710
BACKGROUND: Strawberry is a rich source of antioxidants, including ascorbic acid (ASA) and polyphenols, which have numerous health benefits. Antioxidant content and activity are often determined manually using laboratory equipment, which is destructi...
A non-destructive method for determining the color value of pelletized red peppers is crucial for pepper processing factories. This study aimed to investigate the potentiality of visible and fluorescence images for the determination of color value of...
The visible/near infrared (Vis/NIR) spectrum will become distorted due to variations in sample color, thereby reducing the prediction accuracy of fruit composition. In this study, we aimed to develop a deep learning model with color correction capabi...