Scientific reports
Apr 12, 2025
In this study, we evaluate the performance of four deep learning models, EfficientNetB0, ResNet50, DenseNet121, and InceptionV3, for the classification of citrus diseases from images. Extensive experiments were conducted on a dataset of 759 images di...
Food chemistry
Apr 2, 2025
Traditional cloudy goji berry beverages (CGBs) preparation methods often cause irreversible phase separation during sterilization and require high homogenization pressures. However, combined ultrasound and homogenization (US-HPH) technology achieves ...
Scientific reports
Apr 2, 2025
Strawberry grading by picking robots can eliminate the manual classification, reducing labor costs and minimizing the damage to the fruit. Strawberry size or weight is a key factor in grading, with accurate weight estimation being crucial for proper ...
Journal of applied toxicology : JAT
Mar 31, 2025
Serendipity Berry Sweet Protein (sweelin) is a novel hyper-sweet thermophilic protein designed using Artificial Intelligence Computational Protein Design (AI-CPD) to improve the stability and sensory profile of the protein found in serendipity berry ...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Mar 28, 2025
Near-infrared (NIR) spectroscopy has been widely used in nondestructive detection of fruit internal quality. However, the biological variability of fruit would change their texture, which may lead to the failure of fruit quality prediction models bui...
Scientific reports
Mar 26, 2025
Bananas, renowned for their delightful flavor, exceptional nutritional value, and digestibility, are among the most widely consumed fruits globally. The advent of advanced image processing, computer vision, and deep learning (DL) techniques has revol...
Scientific reports
Mar 21, 2025
Ultrasonication (US) is a promising non-thermal technique widely applied in the food sector for improving the extraction process and preserving nutrients. Kinnow fruits have yields of 40-60% juice; the rest of the parts are discarded as waste. The st...
Food research international (Ottawa, Ont.)
Mar 15, 2025
Lycium barbarum L. (L. barbarum), revered for its nutritional and commercial value, exhibits variable nutritional contents depending on the consumption method. This study introduces an innovative approach, the Identification and Quantification of L.b...
Food research international (Ottawa, Ont.)
Mar 13, 2025
Fruits, vegetables, and plant-based foods contain several bioactive substances such as phenolic compounds (PCs), that are plant secondary metabolites with attributed health properties. The study of the metabolic pathways of PCs, including those relat...
Food chemistry
Mar 7, 2025
Online detection of internal quality of strawberries presents challenges particularly concerning fruit damage, detection accuracy, and processing efficiency. This study explores the feasibility of using Vis/NIRS for online detection of SSC in strawbe...