AIMC Topic: Milk

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Control of Listeria monocytogenes in whole milk using antimicrobials applied individually and in combination.

Journal of dairy science
Dairy product recalls and dairy-related illnesses are often the result of contamination with Listeria monocytogenes, which can occur throughout the dairy production and supply chains. The use of antimicrobial compounds is one practical approach for c...

Effect of 17β-estradiol on milk production, hormone secretion, and mammary gland gene expression in dairy cows.

Journal of dairy science
Estradiol inhibits milk production in dairy cows. The present study evaluated the effect of 17β-estradiol (E2) injections on prolactin (PRL) secretion and the mammary gland response to this hormone. Eight mid-lactation cows were used in a crossover d...

Gold Nanoparticle-Based Paper Sensor for Simultaneous Detection of 11 Benzimidazoles by One Monoclonal Antibody.

Small (Weinheim an der Bergstrasse, Germany)
A colloidal gold immunochromatographic assay based on a generic monoclonal antibody is developed for the simultaneous detection of benzimidazoles and metabolite residues in milk samples. The monoclonal antibody is prepared using 2-(methoxycarbonylami...

Effect of feeding rumen-protected methionine on productive and reproductive performance of dairy cows.

PloS one
The objectives of this study were to evaluate the effects of daily top-dressing (individually feeding on the top of the total mixed ration) with rumen-protected methionine (RPM) from 30 ± 3 until 126 ± 3 Days in milk on productive and reproductive pe...

Somatic cell count and type of intramammary infection impacts fertility from in vitro produced embryo transfer.

Theriogenology
The objective of this study was to assess the impact of mastitis-causing bacteria and somatic cell count (SCC) on pregnancy per embryo transfer (P/ET) in Holstein-Gir crossbred (Girolando) lactating dairy cows. Cows (n = 1397) were subjected to a tim...

Improved freeze drying efficiency by ice nucleation proteins with ice morphology modification.

Food research international (Ottawa, Ont.)
This study aims to use ice nucleation proteins (INPs) as a novel approach to improve the efficiency of freeze drying process and investigate the related mechanism of ice morphology. Our results show that INPs can significantly improve freeze drying e...

Multilayer perceptron architecture optimization using parallel computing techniques.

PloS one
The objective of this research was to develop a methodology for optimizing multilayer-perceptron-type neural networks by evaluating the effects of three neural architecture parameters, namely, number of hidden layers (HL), neurons per hidden layer (N...

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream.

Food chemistry
The effect of the Lactobacillus casei 01 and inulin addition on sheep milk ice cream during storage (-18 °C, 150 days) was investigated. Control, probiotic and synbiotic ice cream (10% w/w sheep milk cream; 10% w/w sheep milk cream, L. casei 01, 6 lo...

Impact of subclinical mastitis on greenhouse gas emissions intensity and profitability of dairy cows in Norway.

Preventive veterinary medicine
Impaired animal health causes both productivity and profitability losses on dairy farms, resulting in inefficient use of inputs and increase in greenhouse gas (GHG) emissions produced per unit of product (i.e. emissions intensity). Here, we used subc...

Universal simultaneous multiplex ELISA of small molecules in milk based on dual luciferases.

Analytica chimica acta
The enzyme-linked immunosorbent assay (ELISA) has become the most important and widely used rapid detection technology for food safety because of its simple operation, fast speed and high sensitivity. Multiplex synchronous detection is the goal of EL...