AIMC Topic: Spectroscopy, Near-Infrared

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Nondestructive detection of cadmium content in oilseed rape leaves under different silicon environments using deep transfer learning and Vis-NIR hyperspectral imaging.

Food chemistry
In this paper, a transfer stack denoising autoencoder (T-SDAE) algorithm is proposed to implement the migration of cadmium (Cd) prediction depth characteristic model of oilseed rape leaves in different silicon environments. Stacked denoising autoenco...

Online assessment of soluble solids content in strawberries using a developed Vis/NIR spectroscopy system with a hanging grasper.

Food chemistry
Online detection of internal quality of strawberries presents challenges particularly concerning fruit damage, detection accuracy, and processing efficiency. This study explores the feasibility of using Vis/NIRS for online detection of SSC in strawbe...

Near-infrared spectroscopy assisted by random forest for predicting the physicochemical indicators of yak milk powder.

Food chemistry
High-efficiency and cost-effective detection of physicochemical indicators is essential for the quality control of yak milk powder. Herein, a rapid and simultaneous detection method based on miniaturized near-infrared (NIR) spectroscopy and chemometr...

Predicting oleogels properties using non-invasive spectroscopic techniques and machine learning.

Food research international (Ottawa, Ont.)
Oleogelators are considered food additives that require approval from regulatory authorities. Therefore, classifying these ingredients that may have characteristics (e.g., waxiness), cost and origin (e.g., animal or vegetable) is crucial to ensure co...

A machine learning approach fusing multisource spectral data for prediction of floral origins and taste components of Apis cerana honey.

Food research international (Ottawa, Ont.)
This study explores the use of near-infrared (NIR), mid-infrared (MIR), and Raman spectral fusion for the rapid prediction of floral origins and main taste components in Apis cerana (A. cerana) honey. Feature-level fusion with the partial least squar...

Effect of Parallel Cognitive-Motor Training Tasks on Hemodynamic Responses in Robot-Assisted Rehabilitation.

Brain connectivity
Previous studies suggest that the combination of robot-assisted training with other concurrent tasks may promote the functional recovery and improvement better than the single task. It is well-established that robot-assisted rehabilitation training ...

Using visible and NIR hyperspectral imaging and machine learning for nondestructive detection of nutrient contents in sorghum.

Scientific reports
Nondestructive, rapid, and accurate detection of nutritional compositions in sorghum is crucial for agricultural and food industries. In our study, the crude protein, tannin, and crude fat contents of sorghum variety samples were taken as the researc...

Unveiling the potential of Brachiaria ruziziensis: Comparative analysis of multivariate and machine learning models for biomass and NPK prediction using Vis-NIR-SWIR spectroscopy.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
This study investigated the development and validation of predictive models for estimating foliar nitrogen (N), phosphorus (P), and potassium (K) contents, along with shoot dry mass (SDM) of Brachiaria ruziziensis L. The approach utilized Vis-NIR-SWI...

Non-destructive origin and ginsenoside analysis of American ginseng via NIR and deep learning.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
American ginseng is widely in demand as a famous medicinal herb, but the production conditions affect the content of ginsenosides in American ginseng, which in turn affects its medicinal value. Currently, it remains a challenge to simultaneously iden...

A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions.

Food research international (Ottawa, Ont.)
With the steady rise in tea production, the need for effective tea quality monitoring has become increasingly pressing. Traditional sensory evaluation and wet chemical detection methods are insufficient for real-time tea quality monitoring. As an eme...