Scientific reports
Jul 11, 2024
Crop diseases can significantly affect various aspects of crop cultivation, including crop yield, quality, production costs, and crop loss. The utilization of modern technologies such as image analysis via machine learning techniques enables early an...
Scientific reports
Feb 29, 2024
Quantifying healthy and degraded inner tissues in plants is of great interest in agronomy, for example, to assess plant health and quality and monitor physiological traits or diseases. However, detecting functional and degraded plant tissues in-vivo ...
Food research international (Ottawa, Ont.)
Dec 19, 2023
Overweight and obesity are typical conditions of chronic low-intensity systemic inflammatory responses, and both have become more common in recent decades, which emphasizes the necessity for healthier diet intake. Fruits such as grapes are rich in an...
Environmental science and pollution research international
Oct 18, 2023
In the world, grapes are considered as the most significant fruit, and it comprises various nutrients, like Vitamin C and it is utilized to produce wines and raisins. The major six general grape leaf diseases and pests are brown spots, leaf blight, d...
Sensors (Basel, Switzerland)
Sep 27, 2023
In the viticulture sector, robots are being employed more frequently to increase productivity and accuracy in operations such as vineyard mapping, pruning, and harvesting, especially in locations where human labor is in short supply or expensive. Thi...
Molecules (Basel, Switzerland)
Aug 23, 2021
Wine aroma is an important quality trait in wine, influenced by its volatile compounds. Many factors can affect the composition and levels (concentration) of volatile aromatic compounds, including the water status of grapevines, canopy management, an...
Sensors (Basel, Switzerland)
Jun 5, 2021
An early estimation of the exact number of fruits, flowers, and trees helps farmers to make better decisions on cultivation practices, plant disease prevention, and the size of harvest labor force. The current practice of yield estimation based on ma...
Food chemistry
May 18, 2021
Fluorescence spectroscopy is rapid, straightforward, selective, and sensitive, and can provide the molecular fingerprint of a sample based on the presence of various fluorophores. In conjunction with chemometrics, fluorescence techniques have been ap...
Journal of food science
Apr 22, 2021
Grape varieties are directly related to the quality and sales price of table grapes and consumed products (raisin, wine, grape juice, etc.). To satisfy the identification requirements of rapid, accurate, and nondestructive detection, an improved deno...
Journal of the science of food and agriculture
Oct 2, 2020
BACKGROUND: The San Francisco Valley region from Brazil is known worldwide for its fruit production and exportation, especially grapes and wines. The grapes have high quality not only due to the excellent morphological characteristics, but also to th...