AIMC Topic: Volatile Organic Compounds

Clear Filters Showing 31 to 40 of 109 articles

Effective detection of indoor fungal contamination through the identification of volatile organic compounds using mass spectrometry and machine learning.

Environmental pollution (Barking, Essex : 1987)
Indoor fungal contamination poses significant challenges to human health and indoor air quality. This study addresses an effective approach using mass spectrometry and machine learning to identify microbial volatile organic compounds (MVOCs) originat...

Identifying cardiovascular disease risk in the U.S. population using environmental volatile organic compounds exposure: A machine learning predictive model based on the SHAP methodology.

Ecotoxicology and environmental safety
BACKGROUND: Cardiovascular disease (CVD) remains a leading cause of mortality globally. Environmental pollutants, specifically volatile organic compounds (VOCs), have been identified as significant risk factors. This study aims to develop a machine l...

3DVar sectoral emission inversion based on source apportionment and machine learning.

Environmental pollution (Barking, Essex : 1987)
Air quality models are increasingly important in air pollution forecasting and control. Sectoral emissions significantly impact the accuracy of air quality models and source apportionment. This paper studied the 3DVar (three-dimensional variational) ...

Development of analytical "aroma wheels" for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during "Chinese tea ceremony" with machine learning.

Food chemistry
The flavour of tea as a worldwide popular beverage has been studied extensively. This study aimed to apply established flavour analysis techniques (GC-MS, GC-O-MS and APCI-MS/MS) in innovative ways to characterise the flavour profile of oolong tea in...

Predicting plateau atmospheric ozone concentrations by a machine learning approach: A case study of a typical city on the southwestern plateau of China.

Environmental pollution (Barking, Essex : 1987)
Atmospheric ozone (O) has been placed on the priority control pollutant list in China's 14th Five-Year Plan. Due to their unique meteorological conditions, plateau regions contain high concentrations of atmospheric O. However, traditional experimenta...

A machine learning-based electronic nose for detecting neonatal sepsis: Analysis of volatile organic compound biomarkers in fecal samples.

Clinica chimica acta; international journal of clinical chemistry
BACKGROUND: Neonatal sepsis is a global health threat, contributing to high morbidity and mortality rates among newborns. Recognizing the profound impact of neonatal sepsis on long-term health outcomes emphasizes the critical need for timely detectio...

Discrimination of coal geographical origins through HS-GC-IMS assisted with machine learning algorithms in larceny case.

Journal of chromatography. A
The process of globalization and industrialization has resulted in a rise in the theft of coal and other related products, thereby becoming a focal point for forensic science. This situation has engendered an escalated demand for effective detection ...

Using machine-learning approaches to investigate the volatile-compound fingerprint of fishy off-flavour from beef with enhanced healthful fatty acids.

Meat science
Machine learning classification approaches were used to discriminate a fishy off-flavour identified in beef with health-enhanced fatty acid profiles. The random forest approach outperformed (P < 0.001; receiver operating characteristic curve: 99.8 %,...

Chemometrics methods, sensory evaluation and intelligent sensory technologies combined with GAN-based integrated deep-learning framework to discriminate salted goose breeds.

Food chemistry
The authenticity of salted goose products is concerning for consumers. This study describes an integrated deep-learning framework based on a generative adversarial network and combines it with data from headspace solid phase microextraction/gas chrom...

Olfactory analysis of oolong tea sensory quality using composite nano-colorimetric sensor array.

Food research international (Ottawa, Ont.)
Chinese oolong tea is famous for its rich and diverse aromas, which is an important indicator for sensor quality evaluation. To accurately and rapidly evaluate sensory quality, a novel colorimetric sensor array (CSA) was developed to detect volatile ...