Latest AI and machine learning research in fungal infection for healthcare professionals.
Fusarium culmorum and F. proliferatum can grow and produce, respectively, zearalenone (ZEA) and fumonisins (FUM) in different points of the food chain. Application of antifungal chemicals to control these fungi and mycotoxins increases the risk of toxic residues in foods and feeds, and induces fungal resistances. In this study, a new and multidisciplinary approach based on the use of bioactive eth...
Sensitivity of the somatosensory system may be influenced by multiple physiological parameters. Variations in oral physiology can arise from cross-cultural differences which may potentially affect sensory sensitivity. The aim of this case study was to quantify texture and taste sensitivity in Dutch (Caucasian) and Chinese (Asian) adults living in the Netherlands. Eighty-five healthy subjects were ...
The fungal pathogen , is a serious threat to public health and is associated with bloodstream infections causing high mortality particularly in patie...
Human taste perception is associated with the papillae on the tongue as they contain a large proportion of chemoreceptors for basic tastes and other c...
Microbial natural products (NPs) are an important source of drugs, however, their structural diversity remains poorly understood. Here we used our rec...
Ethnobotanical research provides ample justification for comparing diverse biological nomenclatures and exploring ways that retain alternative naming ...
Invasive candidiasis is a major challenge to clinical medicine today. However, traditional fungal diagnostic techniques and empirical treatments have ...
Fungal keratitis (FK) is the most devastating and vision-threatening microbial keratitis, but clinical diagnosis a great challenge. This study aimed t...
Chemoproteomics is a key technology to characterize the mode of action of drugs, as it directly identifies the protein targets of bioactive compounds ...
BACKGROUND: Fungal ocular involvement can develop in patients with fungal bloodstream infections and can be vision-threatening. Ocular involvement has...
Pathogenic bio-aerosols are a threat to public health today, and thus quick detection and identification is of paramount importance. In this study, Ra...
Phytopathogenic fungi have been responsible for considerable economic losses in vineyards, and therefore, more attention should be paid to the develop...
Preliminary diagnosis of fungal infections can rely on microscopic examination. However, in many cases, it does not allow unambiguous identification o...
New talaromydien A and talaroisocoumarin A (), together with nine known compounds (-), were isolated from a culture of the marine-derived sp. ZZ1616...
Fungi play essential roles in many ecological processes, and taxonomic classification is fundamental for microbial community characterization and vita...
Novel machine learning and molecular modelling filtering procedures for drug repurposing have been carried out for the recognition of the novel fungic...
Foodborne diseases are still a serious problem in public health and natural compounds are being widely considered for their potential industrial prot...
The rise of antifungal drug resistance in species responsible for life threatening candidiasis is considered as an increasing challenge for the publi...
The fermentation products of edible fungi are rich in anthraquinones and have a variety of activities, including the antioxidant activity. Because of ...
Cowabenzophenone A was isolated from an endophytic fungus Aspergillus terreus isolated from a mangrove plant Bruguiera gymnorrhyza. The structure was ...