AIMC Topic: Abattoirs

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On-farm 3D images of beef cattle for the prediction of carcass classification traits and cold carcass weight.

Animal : an international journal of animal bioscience Apr 25, 2025
For beef cattle, subjective methods tend to be used on-farm for assessing readiness for slaughter. This means that the target classification grades cannot be accurately estimated, leading to over- and under-finished animals being sent to slaughter. T...
Male Animal Husbandry Farms Female Animals United Kingdom Abattoirs Cattle Red Meat Imaging, Three-Dimensional Body Weight
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Data-driven insights into pre-slaughter mortality: Machine learning for predicting high dead on arrival in meat-type ducks.

Poultry science Dec 6, 2024
Dead on arrival (DOA) refers to animals, particularly poultry, that die during the pre-slaughter phase. Elevated rates of DOA frequently signify substandard welfare conditions and might stem from multiple causes, resulting in diminished productivity ...
Transportation Thailand Machine Learning Abattoirs Animal Husbandry Animals Ducks Animal Welfare Mortality
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Intelligent algorithms-aided modeling and optimization of the deturbidization of abattoir wastewater by electrocoagulation using aluminium electrodes.

Journal of environmental management Jan 29, 2024
The removal of turbidity from abattoir wastewater (AWW) by electrocoagulation (EC) was modeled and optimized using Artificial Intelligence (AI) algorithms. Artificial neural networks (ANN), adaptive neuro-fuzzy inference systems (ANFIS), particle swa...
Wastewater Algorithms Aluminum Artificial Intelligence Electrocoagulation Fuzzy Logic Electrodes Abattoirs
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Combining deep learning and fluorescence imaging to automatically identify fecal contamination on meat carcasses.

Scientific reports Feb 14, 2022
Food safety and foodborne diseases are significant global public health concerns. Meat and poultry carcasses can be contaminated by pathogens like E. coli and salmonella, by contact with animal fecal matter and ingesta during slaughter and processing...
Food Analysis Meat Abattoirs Chickens Escherichia coli Food Contamination Food Safety Optical Imaging Animals Deep Learning Salmonella Feces
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Scoring pleurisy in slaughtered pigs using convolutional neural networks.

Veterinary research Apr 10, 2020
Diseases of the respiratory system are known to negatively impact the profitability of the pig industry, worldwide. Considering the relatively short lifespan of pigs, lesions can be still evident at slaughter, where they can be usefully recorded and ...
Sus scrofa Pleurisy Swine Diseases Pneumonia Abattoirs Animals Neural Networks, Computer Swine
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Prediction and optimization of slaughter weight in meat-type quails using artificial neural network modeling.

Poultry science Dec 28, 2019
Carcass yield of meat-type quails is strongly correlated with the weight of the birds at slaughter (slaughter weight [SW]; body weight at 45 D of age). Moreover, prediction of superior animals for SW at the earlier stages of the rearing period is fav...
Ovum Body Weight Neural Networks, Computer Animals Coturnix Sex Factors Female Male Models, Biological Abattoirs Animal Husbandry
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Technology: The Future of Agriculture.

Nature Apr 26, 2017
Monitoring, Physiologic Robotics Plant Weeds Remote Sensing Technology Fruit Quality Control Machine Learning Time Factors Soil Mobile Applications Animals Clinical Alarms Livestock Agriculture Technology Transfer Animal Husbandry Crop Production Depth Perception Animal Diseases Agrochemicals Vegetables Automation Pesticides Lasers Plant Diseases Abattoirs
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Using a Six Sigma Fishbone Analysis Approach To Evaluate the Effect of Extreme Weather Events on Salmonella Positives in Young Chicken Slaughter Establishments.

Journal of food protection Dec 1, 2016
A six sigma fishbone analysis approach was used to develop a machine learning model in SAS, Version 9.4, by using stepwise linear regression. The model evaluated the effect of a wide variety of variables, including slaughter establishment operational...
Chickens Food Contamination Humans Food Microbiology Weather Animals Abattoirs Salmonella Total Quality Management
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