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Sensors (Basel, Switzerland)
Mar 24, 2023
Chili recognition is one of the critical technologies for robots to pick chilies. The robots need locate the fruit. Furthermore, chilies are always planted intensively and their fruits are always clustered. It is a challenge to recognize and locate t...
PloS one
Feb 27, 2023
Fruit-picking robots are one of the important means to promote agricultural modernization and improve agricultural efficiency. With the development of artificial intelligence technology, people are demanding higher picking efficiency from fruit-picki...
Sensors (Basel, Switzerland)
Jan 13, 2023
Fruit classification is required in many smart-farming and industrial applications. In the supermarket, a fruit classification system may be used to help cashiers and customer to identify the fruit species, origin, ripeness, and prices. Some methods,...
Scientific reports
Dec 13, 2022
Knowledge extraction aims to identify entities and extract relations between them from unstructured text, which are in the form of triplets. Analysis of the fruit nutrition domain corpus revealed many overlapping triplets, that is, multiple correspon...
Sensors (Basel, Switzerland)
Nov 18, 2022
Plant diseases are a major cause of reduction in agricultural output, which leads to severe economic losses and unstable food supply. The citrus plant is an economically important fruit crop grown and produced worldwide. However, citrus plants are ea...
Sensors (Basel, Switzerland)
Oct 26, 2022
Classification of fruit and vegetable freshness plays an essential role in the food industry. Freshness is a fundamental measure of fruit and vegetable quality that directly affects the physical health and purchasing motivation of consumers. In addit...
Sensors (Basel, Switzerland)
Oct 22, 2022
Gardeniae Fructus (GF) is one of the most widely used traditional Chinese medicines (TCMs). Its processed product, Praeparatus (GFP), is often used as medicine; hence, there is an urgent need to determine the stir-frying degree of GFP. In this paper...
Critical reviews in food science and nutrition
Sep 22, 2022
Microwave drying (MWD) is an efficient dielectric drying method in food, with advantages such as volumetric heating, fast drying, safety, and good product quality. As a key indicator of a dryer's market value, energy efficiency is of concern to selle...
Sensors (Basel, Switzerland)
Aug 28, 2022
Understanding the growth status of fruits can enable precise growth management and improve the product quality. Previous studies have rarely used deep learning to observe changes over time, and manual annotation is required to detect hidden regions o...
Scientific reports
Aug 10, 2022
Yield estimation (YE) of the crop is one of the main tasks in fruit management and marketing. Based on the results of YE, the farmers can make a better decision on the harvesting period, prevention strategies for crop disease, subsequent follow-up fo...