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Spectrophotometry, Infrared

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Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms.

Journal of the science of food and agriculture
BACKGROUND: Beer quality is mainly defined by its colour, foamability and foam stability, which are influenced by the chemical composition of the product such as proteins, carbohydrates, pH and alcohol. Traditional methods to assess specific chemical...

PLS-LS-SVM based modeling of ATR-IR as a robust method in detection and qualification of alprazolam.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
According to the United States pharmacopeia (USP), Gold standard technique for Alprazolam determination in dosage forms is HPLC, an expensive and time-consuming method that is not easy to approach. In this study chemometrics assisted ATR-IR was intro...