Plant foods for human nutrition (Dordrecht, Netherlands)
Jul 15, 2025
The accurate prediction of bioactive compounds and antioxidant activity in food matrices is critical for optimizing nutritional quality and industrial applications. This study compares the performance of multiple linear regression (MLR) and artificia...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Jul 10, 2025
Detection and real-time tracking of changes in the relative carotenoid content during microbial growth can be extremely challenging. Additionally, analyzing its content cycling time can also be highly difficult. In this study, Raman tweezers were emp...
Annals of agricultural and environmental medicine : AAEM
Mar 24, 2025
Using deep learning and neural networks enables us to greatly speed-up quantitative studies and provide a useful tool for analyzing microscopic images. Studies conducted on selected algae and sp. confirm the feasibility of using the deep learning n...
BACKGROUND: Natural colorants produced by the cyanobacterium include carotenoids, chlorophyll a and phycocyanin. The current study used the Synechocystis sp. PCC 6803 to examine how abiotic stress conditions, such as low temperature as well as high l...
Lycopene is a carotenoid highly valuable to the food, pharmaceutical, dye, and cosmetic industries, present in ripe tomatoes and other fruits with a distinctive red color. The main source of lycopene is tomato crops. This bioactive component can be s...
Estimation of fruit quality parameters are usually based on destructive techniques which are tedious, costly and unreliable when dealing with huge amounts of fruits. Alternatively, non-destructive techniques such as image processing and spectral refl...
Solvatochromism occurs in both homogeneous solvents and more complex biological environments, such as proteins. While in both cases the solvatochromic effects report on the surroundings of the chromophore, their interpretation in proteins becomes mor...
Lycopene-rich guava (Psidium guajava L.) exhibits significant economic potential as a functional food ingredient, making it highly valuable for the pharmaceutical and agro-food industries. However, there is a need to enhance the extraction methods of...
This investigation aimed to develop a method to predict the total soluble solids (TSS), titratable acidity, TSS/titratable acidity, vitamin C, anthocyanin, and total carotenoids contents using surface color values (L*, Hue and chroma), single fruit w...
Antioxidants have been reported to have anti-inflammatory effects, but there is a lack of research comparing food to supplement antioxidant sources. The aim of this study was to determine if increases in intake of foods naturally rich in antioxidants...
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