The excessive use of tetracyclines (TCs) poses a significant threat to human health, necessitating the development of convenient, rapid, and intelligent detection methods for monitoring TCs residues in food products. In this work, we present a hetero...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Jul 21, 2025
The present study explores the application of advanced machine learning algorithms combined with vis-NIRS and FTIR spectroscopy to detect and quantify adulteration in Barrantes wine, produced from the Folla Redonda grape, a variety exclusive to the G...
Current methods for detecting soybean fungal contamination are often destructive, time-consuming, and labor-intensive. This study proposed an efficient approach by fusing visible and near-infrared (VNIR) and short-wave infrared (SWIR) hyperspectral i...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Jul 18, 2025
Food safety and quality have become major worldwide issues. Because of their quickness, effectiveness, and non-destructive nature, spectroscopy methods are essential for guaranteeing the safety and quality of food items. These techniques include Four...
Aflatoxins (AFs), potent carcinogenic mycotoxins, pose a major global threat to human health. This review offers an in-depth summary of microorganisms capable of degrading AFs, including bacteria, probiotics, and fungi, and highlights the key enzymes...
The uncontrolled use of antibiotics poses a significant threat to human health and ecosystems. Accurate differentiation and trace detection of fluoroquinolone antibiotics (FQs) in foods are imperative. Fluorine-doped carbon quantum dots chelated with...
Accurate identification of Vibrio harveyi clade species is critical for seafood safety and the control of aquaculture diseases. However, existing methods demonstrate limited classification performance. This study presents an artificial intelligence-a...
Journal of agricultural and food chemistry
Jul 9, 2025
Non-nucleic acid targets (non-NATs), such as heavy metals, toxins, and pesticide residues, pose critical threats to food safety. Although CRISPR/Cas systems were initially developed for nucleic acid detection, recent advances have enabled their adapt...
This work uses UV-Vis-NIR spectroscopy (200-1700 nm), spectral preprocessing, principal component analysis (PCA), and machine learning (ML) to identify and quantify formalin adulteration in cow and buffalo milk. Formalin was added to milk at various ...
The detection of mixed-species bacterial samples plays a vital role in ensuring food safety, yet research in this area remains notably limited. This study investigates the integration of MALDI-TOF MS-derived peptidome profiles with artificial intelli...
Join thousands of healthcare professionals staying informed about the latest AI breakthroughs in medicine. Get curated insights delivered to your inbox.