Frozen pork stocks are critical for stabilizing food security and prices, but assessing nutritional and physicochemical changes during freezing remains challenging. This study conducted a 12-month frozen storage experiment at -20 °C on 50 pigs' longi...
Food research international (Ottawa, Ont.)
Feb 21, 2025
This work explored the light propagation of purees from a large variability of apple cultivar, storage period and heating duration based on their optical absorption (μ) and reduced scattering (μ') properties at 900-1650 nm, in order to better monitor...
Food research international (Ottawa, Ont.)
Dec 31, 2024
This study aimed to investigate the impact of X-ray irradiation pretreatment at varying doses (0.5, 1.0, 1.5, 2.0 kGy) on the preservation quality of lily bulbs and to elucidate its potential regulatory mechanisms. The findings revealed that X-ray ir...
The conservation of seed quality throughout storage depends on established conditions, monitoring, sampling and laboratory analysis, which are subject to errors and require technical and financial resources. Thus, machine learning techniques can help...
The management of a food supply chain is difficult and complex because of the product's short shelf-life, time-sensitivity, and perishable nature which must be carefully considered to minimize food waste. Temperature-controlled perishable food supply...
The differences in lipids in duck eggs between the 2 rearing systems during storage have not been fully studied. Herein, we propose untargeted lipidomics combined with a random forest (RF) algorithm to identify potential marker lipids based on ultra-...
This study established long short-term memory (LSTM), convolution neural network long short-term memory (CNN_LSTM), and radial basis function neural network (RBFNN) based on optimized excitation-emission matrix (EEM) from fish eye fluid to predict fr...
The structural features of precooked noodles during refrigerated storage were non-destructively characterized using hyperspectral imaging (HSI) technology along with conventional analytical methods. The precooked noodles displayed a more rigid textur...
At least 10 million tons of seafood products are spoiled or damaged during transportation or storage every year worldwide. Monitoring the freshness of seafood in real time has become especially important. In this study, four machine learning algorith...
Volatile organic compounds (VOCs) indicative of pork microbial spoilage can be quantified rapidly at trace levels using selected-ion flow-tube mass spectrometry (SIFT-MS). Packaging atmosphere is one of the factors influencing VOC production patterns...
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