Functional MRI (fMRI) is a popular and important tool for noninvasive mapping of neural activity. As fMRI measures the hemodynamic response, the resulting activation maps do not perfectly reflect the underlying neural activity. The purpose of this wo...
In many application domains, conventional e-noses are frequently outperformed in both speed and accuracy by their biological counterparts. Exploring potential bio-inspired improvements, we note a number of neuronal network models have demonstrated so...
In this paper we examine the factors contributing to the emergence of leadership in a group, and we explore the relationship between the role of the leader and the behavioural capabilities of other individuals. We use a simulation technique where a g...
A novel data enhancement method for olfactory visual images was proposed in this study, combined with deep learning to achieve the accurate prediction of total volatile basic nitrogen (TVB-N) content in chilled mutton. Specifically, the sliding-windo...
Recent advances in artificial olfactory systems have attracted significant attention for their potential applications in humanoid robots and intelligent nasal devices capable of identifying objects and sensing hazards; however, the memory function is...
The digitization of human senses has driven innovation across various technologies and transformed our daily lives, yet the digitization of olfaction remains a challenging frontier. Artificial olfactory systems, or electronic noses (e-noses), offer g...
This research delves into olfaction, a sensory modality that remains complex and inadequately understood. We aim to fill in two gaps in recent studies that attempted to use machine learning and deep learning approaches to predict human smell percepti...
Methods in molecular biology (Clifton, N.J.)
Jan 1, 2025
A classical problem in neuroscience, biology, and chemistry is linking the chemical structure of odorants to their olfactory perception. This difficulty arises from the subjective nature of odor perception, incomplete understanding of the physiologic...
Mathematical biosciences and engineering : MBE
Nov 14, 2023
Odor is central to food quality. Still, a major challenge is to understand how the odorants present in a given food contribute to its specific odor profile, and how to predict this olfactory outcome from the chemical composition. In this proof-of-con...
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