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Volatile Organic Compounds

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A machine learning-based electronic nose for detecting neonatal sepsis: Analysis of volatile organic compound biomarkers in fecal samples.

Clinica chimica acta; international journal of clinical chemistry
BACKGROUND: Neonatal sepsis is a global health threat, contributing to high morbidity and mortality rates among newborns. Recognizing the profound impact of neonatal sepsis on long-term health outcomes emphasizes the critical need for timely detectio...

Effective detection of indoor fungal contamination through the identification of volatile organic compounds using mass spectrometry and machine learning.

Environmental pollution (Barking, Essex : 1987)
Indoor fungal contamination poses significant challenges to human health and indoor air quality. This study addresses an effective approach using mass spectrometry and machine learning to identify microbial volatile organic compounds (MVOCs) originat...

TC-Sniffer: A Transformer-CNN Bibranch Framework Leveraging Auxiliary VOCs for Few-Shot UBC Diagnosis via Electronic Noses.

ACS sensors
Utilizing electronic noses (e-noses) with pattern recognition algorithms offers a promising noninvasive method for the early detection of urinary bladder cancer (UBC). However, limited clinical samples often hinder existing artificial intelligence (A...

Rapid bacterial identification through volatile organic compound analysis and deep learning.

BMC bioinformatics
BACKGROUND: The increasing antimicrobial resistance caused by the improper use of antibiotics poses a significant challenge to humanity. Rapid and accurate identification of microbial species in clinical settings is crucial for precise medication and...

Identifying cardiovascular disease risk in the U.S. population using environmental volatile organic compounds exposure: A machine learning predictive model based on the SHAP methodology.

Ecotoxicology and environmental safety
BACKGROUND: Cardiovascular disease (CVD) remains a leading cause of mortality globally. Environmental pollutants, specifically volatile organic compounds (VOCs), have been identified as significant risk factors. This study aims to develop a machine l...

Breath Analyzer for Real-Time Exercise Fat Burning Prediction: Oral and Alveolar Breath Insights with CNN.

ACS sensors
The increasing prevalence of obesity and metabolic disorders has created a significant demand for personalized devices that can effectively monitor fat metabolism. In this study, we developed an advanced breath analyzer system designed to provide rea...

Effectively saltiness enhanced odorants screening and prediction by database establish, sensory evaluation and deep learning method.

Food chemistry
Odor-taste interaction has gained success in enhancing saltiness perception. This work aimed to provide candidate odorants for saltiness enhancement. Volatile compounds and their frequencies in salty foods were systematically analyzed. The compounds ...

3DVar sectoral emission inversion based on source apportionment and machine learning.

Environmental pollution (Barking, Essex : 1987)
Air quality models are increasingly important in air pollution forecasting and control. Sectoral emissions significantly impact the accuracy of air quality models and source apportionment. This paper studied the 3DVar (three-dimensional variational) ...

Predicting plateau atmospheric ozone concentrations by a machine learning approach: A case study of a typical city on the southwestern plateau of China.

Environmental pollution (Barking, Essex : 1987)
Atmospheric ozone (O) has been placed on the priority control pollutant list in China's 14th Five-Year Plan. Due to their unique meteorological conditions, plateau regions contain high concentrations of atmospheric O. However, traditional experimenta...

Development of analytical "aroma wheels" for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during "Chinese tea ceremony" with machine learning.

Food chemistry
The flavour of tea as a worldwide popular beverage has been studied extensively. This study aimed to apply established flavour analysis techniques (GC-MS, GC-O-MS and APCI-MS/MS) in innovative ways to characterise the flavour profile of oolong tea in...