Clinical nutrition (Edinburgh, Scotland)
Dec 24, 2015
BACKGROUND & AIMS: Mortality resulting from influenza (flu) virus infections occurs primarily in the elderly through declining immunity. Studies in mice have suggested beneficial effects of selenium (Se) supplementation on immunity to flu but similar...
We hypothesized that dietary total fiber intake may be less than recommendations and that the intake of total, soluble, and insoluble fiber may be associated with demographic, lifestyle, and socioeconomic factors. Data were drawn from the Health Surv...
Nutrition (Burbank, Los Angeles County, Calif.)
Dec 18, 2015
OBJECTIVE: To investigate the relationship between gestational diabetes mellitus (GDM) and the usual intake of fatty acids and indices of dietary fat quality [the atherogenicity (AI) and thrombogenicity indices (TI), and the ratios of hypo-and hyperc...
Inshore and offshore waters of the Gulf of Maine (USA) have spring/summer harmful algal blooms (HABs) of the toxic dinoflagellate , which is responsible for paralytic shellfish poisoning (PSP) in humans. The calanoid copepod co-occurs with during t...
A negative association between serum 25-hydroxyvitamn D (25[OH]D) concentrations and adiposity has been found in adults. We hypothesized that serum 25(OH)D concentrations of children would correlate positively with vitamin D intake and correlate nega...
BACKGROUND: Nutritional screening procedures followed by regular nutrition monitoring for oncological outpatients are no standard practice in many European hospital wards and outpatient settings. As a result, early signs of malnutrition are missed an...
Journal of animal physiology and animal nutrition
Aug 6, 2015
Three experiments were conducted with broiler chickens to evaluate the effects of digestible threonine (DThr) and crude protein (CP) on their performance at three different phases of age: 1-14, 15-28 and 29-42 days. The measured traits included the f...
Journal of the Academy of Nutrition and Dietetics
Nov 1, 2025
BACKGROUND: Methods for modeling the relationship between self-reported 24-hour dietary recalls and health outcomes are traditionally based on nutrients and/or dietary patterns. Machine learning (ML), combined with hierarchical representations of die...
Accurately estimating the chemical composition of dietary intake is essential for health and nutrition management, especially in regions with complex culinary diversity like China. This study introduces a novel AI-driven solution using a Structure fr...
Reconstructing the diets of extinct taxa is essential for understanding their ecologies and evolutionary histories, yet traditional methods and proxies such as molar morphology have limited resolution. The potential of premolar morphology as a dietar...
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