BACKGROUND: Lung cancer (LC) remains a leading cause of cancer-related mortality worldwide, primarily due to late-stage diagnosis and the absence of effective early detection methods.
Journal of pharmaceutical and biomedical analysis
Jul 6, 2025
Ginger-processed Eucommiae Cortex (G-EC) is a traditional herbal preparation with a long history of clinical application. However, the lack of quantitative standards, undefined chemical transformation pathways, and unidentified quality markers (Q-mar...
Roasting imparts walnuts with an increased amount of hedonic aromas. Consequently, this study comprehensively analyzed aroma characteristics of in-shell walnut kernels during roasting at different conditions using quantitative descriptive analysis, E...
This study utilized GC-MS, GC-IMS, E-nose, and E-tongue to analyze the flavor characteristics of Guangchenpi (GCP) from five core producing areas aged 5 to 40 years. Key findings include: W1W, W2S, and W5S sensors in the e-nose and bitter, umami, swe...
As a prevalent clinical condition, it is critical to distinguish between bacterial and viral respiratory tract infections given their pivotal role in guiding appropriate pharmaceutical interventions and preventing antibiotic misuse. Exhaled breath (E...
The drift compensation of gas sensors is a significant and challenging issue in the field of electronic noses (E-nose). Compensating sensor drift has a great benefit in improving the performance of E-nose systems. However, conventional methods often ...
Curcuma, a key ingredient in curry and a popular health supplement, has been subject to adulteration and fraudulent origin labeling. In this study, E-eye, Flash GC e-nose, and FT-NIR, combined with machine learning and multivariate algorithms, were e...
Food research international (Ottawa, Ont.)
Mar 17, 2025
The growing concern over food safety, driven by threats such as food contaminations and adulterations has prompted the adoption of advanced technologies like electronic nose (e-nose) and hyperspectral imaging (HSI), which are increasingly enhanced by...
Botanical sourcing seriously impacts the safety and potency of herbal medicines, restricting the development of the traditional Chinese medicinal industry. Rapid and convenient identification of plant resources is important to address this problem. H...
Food research international (Ottawa, Ont.)
Jan 27, 2025
The taste of Chinese green tea is highly diverse. In this study, a combination of unsupervised and supervised learning methods was utilized to develop a model for classifying and predicting typical Chinese green tea taste. Three clustering methods we...
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