Parmigiano Reggiano cheese is one of the most appreciated Italian foods on account of its high nutrient content and taste. Due to its high cost, these characteristics make this product subject to counterfeiting in different forms. In this study, an a...
IEEE transactions on biomedical circuits and systems
32746345
There is an unmet need for a low-cost instrumented technology for detecting sanitation-related malodor as an alert for maintenance around shared toilets and emerging technologies for onsite waste treatment. In this article, our approach to an electro...
For the agricultural food production sector, the control and assessment of food quality is an essential issue, which has a direct impact on both human health and the economic value of the product. One of the fundamental properties from which the qual...
In this study, an electronic nose (E-nose) consisting of seven metal oxide semiconductor sensors is developed to identify milk sources (dairy farms) and to estimate the content of milk fat and protein which are the indicators of milk quality. The dev...
Breast cancer causes metabolic alteration, and volatile metabolites in the breath of patients may be used to diagnose breast cancer. The objective of this study was to develop a new breath test for breast cancer by analyzing volatile metabolites in t...
Combinatorial chemistry & high throughput screening
32669076
BACKGROUND: The manual identification of Fructus Crataegi processed products is inefficient and unreliable. Therefore, efficient identification of the Fructus Crataegis' processed products is important.
Diabetes mellitus, commonly measured through an invasive process which although is accurate, has manifold drawbacks especially when multiple reading are required at regular intervals. Accordingly, there is a need to develop a dependable non-invasive ...
Critical reviews in food science and nutrition
33779434
Devices of human-based senses such as e-noses, e-tongues and e-eyes can be used to analyze different compounds in several food matrices. These sensors allow the detection of one or more compounds present in complex food samples, and the responses obt...
The electronic nose is the olfactory organ of the robot, which is composed of a large number of sensors to perceive the smell of objects through free diffusion. Traditionally, it is difficult to realize the active perception function, and it is diffi...
Wine aroma is an important quality trait in wine, influenced by its volatile compounds. Many factors can affect the composition and levels (concentration) of volatile aromatic compounds, including the water status of grapevines, canopy management, an...