Food research international (Ottawa, Ont.)
Apr 18, 2025
Mass spectrometry (MS)-based foodomics is widely used to tackle complex challenges in food science, although its effectiveness is often hampered by extensive data redundancy. To address this limitation, a novel MS-based foodomics strategy, integratin...
Formaldehyde (FA), a hazardous substance with carcinogenicity and mutagenicity, necessitates sensitive and accurate detection methods for protecting public health and the environment. While numerous reviews have explored FA fluorescent probes, the cu...
Food research international (Ottawa, Ont.)
Mar 15, 2025
Rapid detection of freshness particularly in aquatic products demands efficient sensing strategies. Here, a novel deep-learning-assisted chemo-responsive alizarin red S-based hydrogel sensing platform was established for rapid freshness assay of aqua...
Food research international (Ottawa, Ont.)
Mar 15, 2025
Lycium barbarum L. (L. barbarum), revered for its nutritional and commercial value, exhibits variable nutritional contents depending on the consumption method. This study introduces an innovative approach, the Identification and Quantification of L.b...
Food research international (Ottawa, Ont.)
Mar 13, 2025
Fruits, vegetables, and plant-based foods contain several bioactive substances such as phenolic compounds (PCs), that are plant secondary metabolites with attributed health properties. The study of the metabolic pathways of PCs, including those relat...
Food research international (Ottawa, Ont.)
Mar 6, 2025
The natural conditions of various regions, including climate, soil, and water quality, significantly influence the nutrient composition and quality of agricultural products. Identifying the origin of agricultural products can prevent adulteration, im...
The improper application of nonsteroidal anti-inflammatory drugs (NSAIDs) presents significant health hazards via vector food contamination. A critical limitation of these traditional existing approaches is their inability to concurrently discern and...
Food research international (Ottawa, Ont.)
Dec 30, 2024
The detection of adulteration in apple juice concentrate is critical for ensuring product authenticity and consumer safety. This study evaluates the effectiveness of artificial neural networks (ANN) and support vector machines (SVM) in analyzing spec...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Dec 22, 2024
Wheat flour quality, determined by factors such as protein and moisture content, is crucial in food production. Traditional methods for analyzing these parameters, though precise, are time-consuming and impractical for large-scale operations. This st...
Journal of the American Society for Mass Spectrometry
Dec 7, 2024
Mass spectrometry imaging (MSI) techniques enable the generation of molecular maps from complex and heterogeneous matrices. A burger patty, whether plant-based or meat-based, represents one such complex matrix where studying the spatial distribution ...
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