AIMC Topic: Pectins

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Extraction of pectin from watermelon rinds using sequential ultrasound-microwave technique: Optimization using RSM and ANN modeling and characterization.

International journal of biological macromolecules Mar 8, 2025
This study aimed to optimize pectin extraction from watermelon (Citrullus lanatus) rind using sequential ultrasound-microwave assisted extraction (UMAE) with artificial neural network (ANN) and response surface methodology (RSM). The effects of pH, s...
Citrullus Chemical Fractionation Spectroscopy, Fourier Transform Infrared Hydrogen-Ion Concentration Viscosity Neural Networks, Computer Sonication Pectins Ultrasonic Waves Microwaves
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An Artificial Olfactory System Based on a Memristor Can Simulate Organ Injury and Functions in Air Purification.

ACS sensors Dec 7, 2023
Artificial olfactory systems are receiving increasing attention because of their potential applications in humanoid robots, artificial noses, and the next generation of human-computer interactions. However, simulating the human olfactory system, whic...
Silver Gases Artificial Intelligence Pectins Humans Metal Nanoparticles
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Monitoring of soluble pectin content in orange juice by means of MIR and TD-NMR spectroscopy combined with machine learning.

Food chemistry Jun 23, 2020
This study represents a rapid and non-destructive approach based on mid-infrared (MIR) spectroscopy, time domain nuclear magnetic resonance (TD-NMR), and machine learning classification models (ML) for monitoring soluble pectin content (SPC) changes ...
Machine Learning Cluster Analysis Humans Citrus sinensis Magnetic Resonance Spectroscopy Spectrophotometry, Infrared Principal Component Analysis Fruit and Vegetable Juices Pectins
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Pectin extraction from Helianthus annuus (sunflower) heads using RSM and ANN modelling by a genetic algorithm approach.

International journal of biological macromolecules Nov 8, 2018
In this work, Response Surface Methodology (RSM) and Artificial Neural Network coupled with genetic algorithm (ANN-GA) have been used to develop a model and optimise the conditions for the extraction of pectin from sunflower heads. Input parameters w...
Helianthus Chemical Phenomena Analysis of Variance Magnetic Resonance Spectroscopy Pectins Models, Theoretical Spectroscopy, Fourier Transform Infrared Temperature Plant Extracts Neural Networks, Computer Algorithms
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Pectic Oligosaccharide from tomato exhibiting anticancer potential on a gastric cancer cell line: Structure-function relationship.

Carbohydrate polymers Dec 20, 2016
Pectic Polysaccharide (PP) from dietary sources has been known to prevent cancer growth and hence impede cancer progression. We evaluated anticancer effect of Pectic-Oligosaccharide isolated from Sour Raw Tomato (SrTPO); its bioavailability and struc...
Pectins Cell Line, Tumor Antineoplastic Agents, Phytogenic Apoptosis Structure-Activity Relationship Solanum lycopersicum Humans Oligosaccharides Stomach Neoplasms
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Modified citrus pectin stops progression of liver fibrosis by inhibiting galectin-3 and inducing apoptosis of stellate cells.

Canadian journal of physiology and pharmacology Dec 16, 2015
Modified citrus pectin (MCP) is a pH modified form of the dietary soluble citrus peel fiber known as pectin. The current study aims at testing its effect on liver fibrosis progression. Rats were injected with CCl4 (1 mL/kg, 40% v/v, i.p., twice a wee...
Hepatic Stellate Cells Hydrogen-Ion Concentration Dietary Fiber Lipid Peroxidation Liver Galectin 3 Animals Apoptosis Carbon Tetrachloride Hot Temperature Male Dietary Supplements Pectins Citrus Biomarkers Fruit Liver Cirrhosis, Experimental Antioxidants Disease Progression Solubility Rats, Sprague-Dawley Oxidative Stress
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