Biomedical physics & engineering express
Jan 15, 2025
In digital image diagnosis using medical displays, it is crucial to rigorously manage display devices to ensure appropriate image quality and diagnostic safety. The aim of this study was to develop a model for the efficient quality control (QC) of me...
International journal of pharmaceutics
Jan 3, 2025
Cosmetic inspection of freeze-dried products is an important part of the post-manufacturing quality control process. Traditionally done by human visual inspection, this method poses typical challenges and shortcomings that can be addressed with innov...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Dec 22, 2024
Wheat flour quality, determined by factors such as protein and moisture content, is crucial in food production. Traditional methods for analyzing these parameters, though precise, are time-consuming and impractical for large-scale operations. This st...
Journal of the science of food and agriculture
Dec 22, 2024
BACKGROUND: Accurate tea blending assessment and sample matching are critical in the tea production process. Traditional methods face efficiency and accuracy challenges, which can be addressed by advances in computer vision and deep learning. This st...
In dairy enterprises, predicting product quality attributes that are influenced by operating parameters is a major task. To reduce quality loss in production, a prediction-based quality control method is proposed in this study. In particular, a seria...
In this letter to the editor, authors highlight the key role of data labeling in training AI models for medical imaging, discussing the complexities, resource demands, costs, and the relevance of quality control in the labeling process including the ...
PROBLEM: Current spirometers face challenges in evaluating acceptability criteria, often requiring manual visual inspection by trained specialists. Automating this process could improve diagnostic workflows and reduce variability in test assessments.
Food research international (Ottawa, Ont.)
Nov 13, 2024
With the increasing attention being paid to the authenticity of food, efficient and accurate techniques that can solve relevant problems are crucial for improving public trust in food. This review explains two main aspects of food authenticity, namel...
Timely and effective detection of quality attributes during drying control is essential for enhancing the quality of fruit processing. Consequently, this study aims to employ hyperspectral imaging technology for the non-destructive monitoring of solu...
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