International journal of biological macromolecules
Jan 30, 2025
This study explores the development and optimization of a novel biomaterial scaffold for tissue engineering, composed of Tamarind seed polysaccharide (TSP), Hydroxypropyl methylcellulose (HPMC), Chitosan (CS), and Sodium alginate (ALG). Scaffold prop...
Wheat is a globally cultivated cereal crop with substantial protein content present in its seeds. This research aimed to develop robust methods for predicting seed protein concentration in wheat seeds using bench-top hyperspectral imaging in the visi...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Dec 27, 2024
Moisture content (MC) is crucial for the storage, transportation, and processing of Camellia oleifera seeds. The purpose of this study was to investigate the feasibility for detecting MC in Camellia oleifera seeds using visible near-infrared hyperspe...
Evaluating compost maturity, e.g. via manual seed germination index (GI) measurement, is both time-consuming and costly during composting. This study employed six machine learning methods, including random forest (RF), extra tree (ET), eXtreme gradie...
INTRODUCTION: Seeds are fundamental to agricultural production, and their vigor affects seedling quality, quantity, and crop yield. Accurate vigor assessment methods are crucial for agricultural productivity.
The current research focused on extraction optimization of bioactive compounds from Strychnos potatorum seeds (SPs) using an eco-friendly glycerol-sodium acetate based deep eutectic solvent (DES). The optimization was accomplished using response surf...
Analytical methods : advancing methods and applications
Dec 5, 2024
This study investigates the application of near-infrared spectroscopy (NIR) for assessing drought resistance in seeds, aiming to offer a rapid and efficient method suitable for large-scale primary screening. NIR spectroscopy is utilized to analyze fo...
The conservation of seed quality throughout storage depends on established conditions, monitoring, sampling and laboratory analysis, which are subject to errors and require technical and financial resources. Thus, machine learning techniques can help...
Journal of agricultural and food chemistry
Nov 13, 2024
Proteomics can be used to assess individual protein abundances, which could reflect genotypic and environmental effects and potentially predict grain/malt quality. In this study, 79 barley grain samples (genotype-location-year combinations) from Cali...
The current state of quality assessment methods for agricultural produce, particularly fruits, heavily relies on manual inspection techniques, which could be subjective, time-consuming, and prone to human errors. Consequently, there have been emergin...
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