Analytical methods : advancing methods and applications
Dec 5, 2024
This study investigates the application of near-infrared spectroscopy (NIR) for assessing drought resistance in seeds, aiming to offer a rapid and efficient method suitable for large-scale primary screening. NIR spectroscopy is utilized to analyze fo...
The conservation of seed quality throughout storage depends on established conditions, monitoring, sampling and laboratory analysis, which are subject to errors and require technical and financial resources. Thus, machine learning techniques can help...
Journal of agricultural and food chemistry
Nov 13, 2024
Proteomics can be used to assess individual protein abundances, which could reflect genotypic and environmental effects and potentially predict grain/malt quality. In this study, 79 barley grain samples (genotype-location-year combinations) from Cali...
The current state of quality assessment methods for agricultural produce, particularly fruits, heavily relies on manual inspection techniques, which could be subjective, time-consuming, and prone to human errors. Consequently, there have been emergin...
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Sep 24, 2024
Accurate, fast and non-destructive identification of varieties of common bean seeds is important for the cultivation and efficient utilization of common beans. This study is based on hyperspectral and deep learning to identify the varieties of common...
BACKGROUND: Traumatic brain injury (TBI) is a change in brain function or evidence of brain pathology caused by external mechanical forces. Brain Derived Neurotrophic Factor (BDNF) is a neurotropin that functions as a neuron protective. Nigella sativ...
Pigmented rice contains beneficial phenolic antioxidants but analysing them across germplasm collections is laborious and time-consuming. Here we utilised rapid surface Fourier transform infrared (FTIR) spectroscopy and machine learning algorithms (M...
Alfalfa is widely recognized as an important forage crop. To understand the morphological characteristics and genetic basis of seed morphology in alfalfa, we screened 318 Medicago spp., including 244 Medicago sativa subsp. sativa (alfalfa) and 23 oth...
High-throughput and low-cost quantification of the nutrient content in crop grains is crucial for food processing and nutritional research. However, traditional methods are time-consuming and destructive. A high-throughput and low-cost method of quan...
Journal of the science of food and agriculture
Jun 21, 2024
BACKGROUND: Different varieties of rice vary in planting time, stress resistance, and other characteristics. With advances in rice-breeding technology, the number of rice varieties has increased significantly, making variety identification crucial fo...
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