AIMC Topic: Syzygium

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The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini).

Ultrasonics sonochemistry Jan 12, 2025
Given their potential as natural substitutes for artificial additives and their health advantages, the extraction of bioactive substances like polyphenols from plant sources is becoming more and more significant. Nevertheless, it is still difficult t...
Temperature Fuzzy Logic Neural Networks, Computer Syzygium Chemical Fractionation Ultrasonic Waves Polyphenols Fruit
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Effect of clove on improving running ability in aging mice.

Journal of food biochemistry Jul 19, 2022
In this study, a D-galactose-induced aging mouse model was established, and Syringa oblata Lindl. extract (SOLE) was administered orally to observe the effect and mechanism of SOLE on the running ability of aging mice. The role of SOLE was evaluated ...
Animals Oxidative Stress Humans Tumor Necrosis Factor-alpha Galactose Tea Rutin Syzygium Lactic Acid Plant Extracts Superoxide Dismutase Mice RNA, Messenger
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Influence of Garlic (Allium sativum) Clove-Based Selenium Nanoparticles on Status of Nutritional, Biochemical, Enzymological, and Gene Expressions in the Freshwater Prawn Macrobrachium rosenbergii (De Man, 1879).

Biological trace element research Jun 3, 2022
Selenium (Se) is one of the essential micronutrients for performing vital body functions. This study aims at examining the influence of dietary supplementation of garlic clove-based green-synthesized selenium nanoparticles (GBGS-SeNPs, 48-87 nm) on c...
Transaminases Palaemonidae Syzygium Garlic Trace Elements Nanoparticles Antioxidants Gene Expression Animals Selenium
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Antibacterial Activity of Ethanolic Extract of L. Leaves against Foodborne Pathogens and Application as Food Sanitizer.

BioMed research international Dec 19, 2017
The aim of this study was to determine antibacterial activity of L. leaves extract foodborne pathogens. All the foodborne pathogens were inhibited after treating with extract in disk diffusion test with range 6.67 ± 0.58-9.67 ± 0.58 mm of inhibitio...
Plant Leaves Vitis Syzygium Ethanol Microbial Sensitivity Tests Food Microbiology Time Factors Anti-Bacterial Agents Bacteria Plant Extracts
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Antimicrobial efficacy of Syzygium antisepticum plant extract against Staphylococcus aureus and methicillin-resistant S. aureus and its application potential with cooked chicken.

Food microbiology Dec 5, 2017
For the past decades, there has been a growing demand for natural antimicrobials in the food industry. Plant extracts have attracted strong research interests due to their wide-spectrum antimicrobial activities, but only a limited number have been in...
Cooking Food Additives Anti-Bacterial Agents Staphylococcus aureus Methicillin-Resistant Staphylococcus aureus Syzygium Methicillin Resistance Meat Chickens Animals Plant Extracts Microbial Sensitivity Tests
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Volatile constituents and in vitro activity of Syzygium aromaticum flower buds (clove) against human cancer cell lines.

Pakistan journal of pharmaceutical sciences Nov 1, 2020
The methanolic extract (SA-EXT) of Syzygium aromaticum flower buds and its fractions tested against three human cancer cell lines viz uterine cervix (HeLa), breast (MCF-7) and lung NCI (H-460) using sulforhodamine-B assay. The ethyl acetate soluble s...
Flowers Syzygium HeLa Cells MCF-7 Cells Eugenol Antineoplastic Agents, Phytogenic Drug Screening Assays, Antitumor Humans Volatile Organic Compounds Acetates Methanol Cell Line, Tumor Gas Chromatography-Mass Spectrometry
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