Transactions of the Royal Society of Tropical Medicine and Hygiene
Dec 1, 2017
BACKGROUND: In order to investigate the occurrence of Giardia duodenalis and its genotypes in vegetables that are consumed raw, we analyzed samples cultivated with organic or chemical fertilizer, sold in street markets and from community vegetable ga...
Semi-continuous biogas production from fruit and vegetable waste by medium temperature anaerobic fermentation was conducted. Hydrogen production under different food-microorganism ratios (F/M 0.5, 0.75, 1.0, 1.5) and hydraulic retention times (HRT) (...
The agriGO platform, which has been serving the scientific community for >10 years, specifically focuses on gene ontology (GO) enrichment analyses of plant and agricultural species. We continuously maintain and update the databases and accommodate th...
Advances in biochemical engineering/biotechnology
Jan 1, 2017
Individual items of any agricultural commodity are different from each other in terms of colour, shape or size. Furthermore, as they are living thing, they change their quality attributes over time, thereby making the development of accurate automati...
Acta scientiarum polonorum. Technologia alimentaria
Jan 1, 2016
BACKGROUND: Regular consumption of vegetables has been associated with reduced risk of chronic diseases. The phenolic and free radical scavenging properties of five green vegetables grown in southern Nigeria were determined.
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