International journal of food microbiology
May 11, 2025
Aspergillus niger is an important species in the fungal community of many foods and is one of the most significant microorganisms used in biotechnology. Some A. niger strains are capable of producing fumonisin B (FB) under certain conditions, but lit...
International journal of food microbiology
May 9, 2025
Owing to the unsound cold chain system in China, chilled beef's quality would be affected by psychrophilic bacteria, resulting in quality deterioration and corruption, which leads to food safety problems. In this study, the growth of Pseudomonas and ...
International journal of food microbiology
May 6, 2025
This study investigated the spoilage bacteria associated with Larimichthys crocea (L. crocea) and the potential inhibitory effects of a derived peptide. Spoilage bacteria were isolated and identified using traditional culture methods combined with 16...
International journal of food microbiology
Jun 8, 2024
The Protected Designation of Origin (PDO) indication for foods intends to guarantee the conditions of production and the geographical origin of regional products within the European Union. Honey products are widely consumed due to their health-promot...
International journal of food microbiology
Apr 28, 2022
It is necessary to stop the wastage of food during any stage of food chain to resolve the challenge of starvation, hunger and malnutrition in the world. Inception of modern techniques like omics (metagenomics, proteomics, transcriptomics, wasteomics,...
International journal of food microbiology
Oct 29, 2021
Based on both new and previously utilized experimental data, the present study provides a comparative assessment of sensors and machine learning approaches for evaluating the microbiological spoilage of ready-to-eat leafy vegetables (baby spinach and...
International journal of food microbiology
Dec 3, 2020
Fusarium culmorum and F. proliferatum can grow and produce, respectively, zearalenone (ZEA) and fumonisins (FUM) in different points of the food chain. Application of antifungal chemicals to control these fungi and mycotoxins increases the risk of to...
International journal of food microbiology
Dec 13, 2017
To assess the risk of fumonisin contamination in Korean cereals, we isolated colonies of the Fusarium fujikuroi species complex (FFSC) from barley, maize, rice and soybean samples from 2011 to 2015. A total of 878 FFSC strains were isolated mostly fr...
International journal of food microbiology
Dec 30, 2016
A simple, fast and convenient colorimetric aptasensor was fabricated for the detection of Salmonella typhimurium (S. typhimurium) which was based on the color change effect of gold nanoparticles (GNPs). S. typhimurium is one of the most common causes...
International journal of food microbiology
Dec 27, 2016
LysSA97 is an endolysin encoded by the bacteriophage SA97, the genome sequence of which has been recently revealed. LysSA97 has lytic activity against a variety of Staphylococcus strains that cause foodborne illness. In order to improve its potential...