Journal of agricultural and food chemistry
May 12, 2025
The evolution of resistance to neonicotinoid insecticides threatens global agriculture. To elucidate its molecular basis, we employed as a model system to investigate resistance-associated mutations in the β1 subunit of nicotinic acetylcholine recep...
Journal of agricultural and food chemistry
May 12, 2025
, a pathogen causing bacterial wilt, threatens global crop production, necessitating sustainable biocontrol solutions. is a promising biocontrol agent, but the mechanisms of its interaction with are not well understood. This study investigates the ...
Journal of agricultural and food chemistry
Apr 23, 2025
Atherosclerosis (AS) is a major and common pathological basis of ischemic intestinal infarction, myocardial infarction, stroke, renal failure, and other highly lethal and disabling diseases. Current pharmacological interventions (e.g., statins) often...
Journal of agricultural and food chemistry
Apr 16, 2025
Quality inspection of fruits and vegetables linked to food safety monitoring and quality control. Traditional chemical analysis and physical measurement techniques are reliable, they are also time-consuming, costly, and susceptible to environmental a...
Journal of agricultural and food chemistry
Mar 13, 2025
The emergence of antibiotic-resistant bacteria poses a severe threat to food safety and human health, necessitating an urgent search for novel antimicrobial agents that can be applied in the food industry. This study utilizes a deep learning approach...
Journal of agricultural and food chemistry
Mar 11, 2025
Since the structure of enzymes determines their function, elucidating the structure of enzymes lays a solid foundation for deciphering their catalytic mechanism and enabling rational design. The development of artificial intelligence (AI) has sparked...
Journal of agricultural and food chemistry
Feb 27, 2025
A large number of mycotoxins and related fungal metabolites have not been assessed in terms of their toxicological impacts. Current methodologies often prioritize specific target families, neglecting the complexity and presence of co-occurring compou...
Journal of agricultural and food chemistry
Nov 13, 2024
Proteomics can be used to assess individual protein abundances, which could reflect genotypic and environmental effects and potentially predict grain/malt quality. In this study, 79 barley grain samples (genotype-location-year combinations) from Cali...
Journal of agricultural and food chemistry
Sep 20, 2024
C.A. Meyer, known as the "King of Herbs," has been used as a nutritional supplement for both food and medicine with the functions of relieving fatigue and improving immunity for thousands of years in China. In agricultural planting, soil environment...
Journal of agricultural and food chemistry
Nov 7, 2023
The price of different truffle types varies according to their culinary value, sometimes by more than a factor of 10. Nonprofessionals can hardly distinguish visually the species within the white or black truffles, making the possibility of food frau...